和菓子作り体験 観光の合間にもお手軽に参加できる和菓子作り お点前体験付きプラン有＜和菓子2個／1名～／約70分～／持ち帰り可＞ by 日本文化体験 庵an

It was fun. 楽しかったです

Reviewed by: mmm

It was my first experience making wagashi, and I think I did well thanks to the careful instruction. The taste was also very delicious. However, although it was advertised as a plan that included a tea ceremony experience, it seems that my reservation was only for the wagashi-making experience, which resulted in additional charges on-site. I checked my reservation later, and it indeed stated that it included the tea ceremony experience, so I feel I paid extra, which was a bit disappointing. I think it would have been better if the plan details were clearly explained. But it was fun, so I recommend it.

(Added on 2020/7/31)
Regarding the additional charges, I was contacted after posting my review, and they promptly handled the refund. Thank you for your quick and courteous response.

はじめての和菓子作り体験でしたが、丁寧に教えてくださり、上手にできたと思います。
味もとっても美味しかったです。
ただ、お点前体験付きプランと書いてあったのに、和菓子作り体験のみの予約となっていたようで、現地で追加料金がかかってしまいました。
あとで予約確認しましたが、やはりお点前体験付きと書いてあり、余分に料金を支払ったのではないかと思い、そこは少し残念でした…。
プラン内容について、分かりやすく書いていただければ良かったと思います。
でも楽しかったのでおすすめです。

(2020/7/31追記)
追加料金について、口コミ投稿後にご連絡いただき、すぐに返金のご対応をしていただけました。
早急で丁寧なご対応、ありがとうございました。

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京都高雄 もみぢ家　川床ランチプラン 川のせせらぎに癒される川床料理（2025/6/1～2025/9/30）＜川床席確約／送迎あり／高雄＞

I experienced plenty of nature. 自然いっぱい体感しました

Reviewed by: みかん

The dedicated suspension bridge really elevated my spirits. I was healed by the sound of the flowing river.
The meal included a bento with grilled sweetfish, which was worth the price.
I requested a shuttle service, but since I had some extra time, I toured a nearby temple. The distance back to the bus drop-off point was quite far, so I returned by public transport (bus).
I had a wonderful experience. Thank you very much.

専用のつり橋がとても気持ちを高めてくれました。川のせせらぎに癒されました。
お料理は鮎の塩焼き付きお弁当といった内容でお値段相当でよかったです(^^)
送迎をお願いしましたが、時間があまってしまったので近くのお寺を観光しました。バスの乗降場所まで戻るのも距離が離れてしまいましたので、交通機関（バス）で帰りました。
とても良い体験ができました。ありがとうございました。

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京都高雄 もみぢ家　川床ディナープラン 納涼川床料理＋舞妓さんの京舞鑑賞日あり（2025/7/1～2025/9/21）＜川床席確約／送迎あり／高雄＞

I felt like I fully enjoyed summer in Kyoto. 夏の京都を満喫した感じ

Reviewed by: チャーリー

I wanted to experience a summer-like Kyoto, and while searching online, I found this site. It takes about 30 minutes from downtown Kyoto, but there is a bus service, making it easy to access a location that is quite difficult to reach on your own due to the poor mountain roads. Additionally, I enjoyed the meals right by the river, conversations with the geisha, and their dances, which exceeded my expectations and allowed me to truly savor a summer-like Kyoto.

夏らしい京都を感じたくネットで調べていたら、このサイトを見つけました。
京都市街地から約30分位かかりますがバス送迎あり、単独では行きづらいくらい山手の道も良くない場所なので楽でした。
また、川を目の前にした料理、舞妓さんとの会話、舞妓さんの踊りと予想以上に楽しめて本当に夏らしい京都を満喫して出来ました。

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和菓子作り体験 観光の合間にもお手軽に参加できる和菓子作り お点前体験付きプラン有＜和菓子2個／1名～／約70分～／持ち帰り可＞ by 日本文化体験 庵an

It was fun. 楽しかったです

Reviewed by: ぽりお

The pace was a bit fast, so I didn't have time to fix my mistakes, but I enjoyed the gentle guidance! My creation turned out a bit different from the sample, but I think it has its own charm. I also got to make seasonal wagashi, which were very cute! There were various tools available, and I appreciated the detailed instructions. We took photos, and being able to eat what we made created wonderful memories.

ちょっと進むスピードが早かったので失敗を直す時間がなかったですけど優しく指導して頂いて楽しかったです！歪なかたちになって見本とは少し違う感じになりました笑でもそれはそれで味があるとおもいます
和菓子も季節を意識された和菓子を作らせてもらいました！
とても可愛いかったです！
いろんな道具もあって細かく教えていただけて良かったです。
写真もとって、その場で食べられてとてもいい思い出になりました。

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和菓子作り体験 観光の合間にもお手軽に参加できる和菓子作り お点前体験付きプラン有＜和菓子2個／1名～／約70分～／持ち帰り可＞ by 日本文化体験 庵an

Parent-child experience. 親子体験。

Reviewed by: 伏見区在住

I invited my sister to participate because I wanted my 5-year-old child to experience it. The explanations were gentle and thorough, making it enjoyable. My child wasn't fond of wagashi, so the two of us made one serving (two pieces), but I was surprised that my son ate both pieces. I had a little as well, and it was very delicious. The matcha we ordered additionally was elegant and extremely tasty. I recommend this to anyone considering participating. Next time, I plan to invite my husband and mother as well.

５歳の子供に体験させたく、妹を誘い参加して来ました。
優しく丁寧な説明で、楽しく出来ました。
子供は和菓子が苦手だったので、私と2人で1人分(2個)作りましたが息子が2個ともほとんど食べてしまい驚きでした。
私も少し頂きましたが、とても美味しかったです。
追加で頼んだ、立たてのお抹茶も上品で大変美味しかったです。
参加される方に、お勧めします。
今度は、夫や母も誘って行こうと思います。

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Saijo Sake Brewery English-Guided Walking Tour with Lunch in Hiroshima

Relaxed friendly tour in pretty Saijo town.

Reviewed by: Suzie

Hugh our guide was a really nice friendly guy, we got on really well and he was very informative. Unfortunately we were there in the middle of the Covid 19 virus, so many of the breweries were closed, but we did get some tasting done at 3 breweries. The lunch was amazing, some of the best Sashimi we have ever had and the Hotpot was fabulous!
We still had a very nice time and hope more travellers will take this tour when times are back to normal.

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和菓子作り体験 観光の合間にもお手軽に参加できる和菓子作り お点前体験付きプラン有＜和菓子2個／1名～／約70分～／持ち帰り可＞ by 日本文化体験 庵an

You can easily experience it. 手軽に体験できます。

Reviewed by: mmm

It was great to have a 30-minute experience without needing to bring anything. There was one instructor and two assistants. The participants were all women in their teens to twenties. If you want to take home what you made, there’s an additional 100 yen for a take-home bag, and for those who want to eat on-site, you can get matcha for 500 yen if you wish. I recommend this for those who want a short experience, but if you have more time, I think the course where you can see the artisans at work would be more satisfying.

開始から終了まで30分、手ぶらで体験できたのはとても良かったです。
教えてくださるのはインストラクター1名と補助で2名。参加者は10-20代の女性ばかりでした。
作ったものを持ち帰る場合は別途持ち帰り袋が100円、その場で食べる人は希望すれば500円でお抹茶がつけれるようです。
短時間で体験したい方にはおすすめですが、時間のある方は職人さんの手作業が見れるコースの方が満足度が高いかなと思いました。

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和菓子作り体験 観光の合間にもお手軽に参加できる和菓子作り お点前体験付きプラン有＜和菓子2個／1名～／約70分～／持ち帰り可＞ by 日本文化体験 庵an

I participated in the two-piece nerikiri wagashi course. 練り切り和菓子2個コースに参加しました

Reviewed by: ハーマ

The location is inside a building, but we couldn't enter until five minutes before the start, and there are few convenience stores or cafes nearby, so we waited on the sidewalk until the time. Fortunately, the weather was nice, so we managed to wait outside, but I wish we had been informed in advance via the website or email that we couldn't enter until five minutes before and that there were few waiting areas nearby.

Once inside, there were two examples of nerikiri placed on the table, and we made them while listening to the staff's explanations. The instructions were thorough, and we were able to enjoy the process of making them.

Finally, we had a tasting and that concluded the session. Thank you very much.

場所がビルの中ですが開始5分前まで中に入れず、近くにコンビニやカフェも少ないため、時間まで歩道で待ちました。幸い天気が良かったのでなんとか外で待機できましたが、5分前まで入れない＆近くに待機場所が少ない旨、ホームページやメールで事前に案内いただけたらと思いました。
中に入ると、テーブルに練り切り2個の手本が置いてあり、スタッフの方の説明を聞きながら見本と同じように作りました。説明は丁寧で楽しく作ることができました。
最後に試食をして終了しました。ありがとうございました。

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和菓子作り体験 観光の合間にもお手軽に参加できる和菓子作り お点前体験付きプラン有＜和菓子2個／1名～／約70分～／持ち帰り可＞ by 日本文化体験 庵an

Having a picnic under the cherry blossoms while enjoying the sweets I made myself was the best! 自分で作ったお菓子を食べながらのお花見は最高でした！

Reviewed by: ししこ

At the very beginning of my trip to Kyoto, I had the opportunity to experience making sweets. I was taught carefully, step by step, and I was able to create wagashi that I was satisfied with. Even with the same instructions, the shapes turned out completely different depending on the person making them, which adds a personal touch. I think it would be fun to compare our creations with friends after finishing. Additionally, the anko used was very delicious. Enjoying the sweets I made while having a hanami was the best, and it became a wonderful memory of my trip! I would love to participate again!

京都旅行の一番最初にお菓子造り体験をさせていただきました。いちから一つ一つ丁寧に教えていただき、自分の納得のいく和菓子が作れました。同じ説明を受けても、作る人によって全く違う形になって個性がでるため、作り終わったあとに友人と見比べてみても面白いと思います。また、使用しているあんこも大変美味しかったです。自分で作ったお菓子を食べながらのお花見は最高で、旅行のいい思い出になりました！また参加したいと思いました！

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和菓子作り体験 観光の合間にもお手軽に参加できる和菓子作り お点前体験付きプラン有＜和菓子2個／1名～／約70分～／持ち帰り可＞ by 日本文化体験 庵an

A satisfying experience, even if just for a short time! 短時間だけど満足のできる体験！

Reviewed by: みかん

- Making two pieces of nerikiri
Since it was a special trip, I wanted to enjoy my meals separately. There were plans from other companies that allowed for making three or four pieces, but I thought I wouldn't be able to eat that much, and I wouldn't eat them if I brought them back to the hotel, so I chose this plan. In the end, it was just enough.

- Satisfied despite the short time
I thought 30 minutes was short, but it turned out to be quite sufficient, moving along efficiently and calmly. It might be tough for children or the elderly, so those individuals should choose a plan with more support for a reasonable price. On the other hand, I recommend this for active adults who don’t need such support.

Points of concern
I was encouraged to use hand sanitizer before starting the work, but I would appreciate it if they could also provide guidance on washing hands.

・2点の練り切り制作
せっかくの旅行なので、食事は別で楽しみたい。3,4点の制作ができるプランも他社のものであったが、そんなに食べきれないし、ホテルに持ち帰っても食べないと思ったのでこちらのプランを選択。結果、十分でした。
・短時間だけど満足
30分って短くない？と思ったが、案外そんなことなく、淡々効率的にと進む。子供や高齢者などはしんどいかもしれないので、そういった方はそれなりの価格のサポートの手厚い時間を書けたプランを選択すべき。反対に、そのようなサポート不要な現役世代の方にはおすすめ。

気になった点
作業前に手のアルコール消毒は促されたが、できれば手荒いも案内してくれると嬉しい。

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【6,600円の琉球料理コース（琉球舞踊鑑賞料込み）】伝統的な食文化と琉球王朝の宴の雰囲気を味わう琉球舞踊を満喫！＜那覇 久米／1階シアター席＞

I hope that traditions are passed down. 伝統は受け継がれていってほしい。

Reviewed by: HIDEAKI

I had been there before, and I didn't enjoy the Ryukyu cuisine, but the Okinawa pork shabu-shabu was very delicious and satisfying.

以前にも行った事がありましたが、琉球料理が合わなかったのですが、紅豚しゃぶしゃぶは大変美味しく満足しました。

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和菓子作り体験 観光の合間にもお手軽に参加できる和菓子作り お点前体験付きプラン有＜和菓子2個／1名～／約70分～／持ち帰り可＞ by 日本文化体験 庵an

A date in Kyoto that started with rain. 雨で始まった京都のデート

Reviewed by: たんだ

She said, "I want to try making wagashi!" in the Kyushu dialect, so I came here! (I also wanted to do it again after a long time.)

Last time, I had an experience at a certain wagashi shop, so I had some prior knowledge for this time.

In a word, the plan was well-organized, and it was a very easy and enjoyable experience! The instructor was very friendly and taught us carefully while joking around.

It seems that the nerikiri we make changes each time, and we made cherry blossoms and dandelions! Wow, it was difficult.

As a note, the system is quite organized, and it seems that reservations are packed one after another, so you need to work efficiently; it can get a bit busy. Also, since they use an entire floor of the building, there isn't much ambiance to enjoy. Additionally, if you want to take your creations home, there is an extra charge for the box.

It took about 15-20 minutes to walk slowly from Kyoto Station, so the access was perfect. It was a wonderful shop! Thank you very much!

彼女が『私、和菓子作ってみたいっちゃー』って九州弁で言うので…(笑)こちらにお邪魔しました！(僕も久しぶりにやりたかったし( ´,_ゝ`))

前回は某和菓子屋さんで体験したので、前知識あっての今回です

一言でいうと、プランがすっきりまとまってて、とても手軽に楽しい体験でした！！
講師の方はとても気さくで、ボケも挟みながら挟まれながら、丁寧に教えてくださいました

回ごとに作る練りきりは異なるようで、僕たちは桜とタンポポを作りました！
いやー、難しかった

注意としては、かなりシステム化されてて予約が次々と詰まってるようなので、てきぱき作業する必要あり、ちょっと忙しいです。
あとは、ビルのワンフロアをまるごと使ってるので、風情など感じられるところはありません。
また、持ち帰りする場合は、箱代の別途料金が必要。

京都駅からゆっくり歩いて15-20分ほどだった印象なので、アクセスばっちり、とても素晴らしいお店でした☀️
ありがとうございました！！

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和菓子作り体験 観光の合間にもお手軽に参加できる和菓子作り お点前体験付きプラン有＜和菓子2個／1名～／約70分～／持ち帰り可＞ by 日本文化体験 庵an

Nerikiri Experience: Cherry Blossom and Dandelion 練りきり体験 桜とたんぽぽ

Reviewed by: さみわ

I had my children (a grade schooler and a 3-year-old) experience making nerikiri. In 30 minutes, we made two pieces: a cherry blossom and a dandelion. The tools we used were a bit different from those in a traditional wagashi shop, using everyday items like rubber spatulas. The kids were delighted, saying it felt like playing with clay as they colored the white bean paste. The gloves were a bit too big for the children, making it a little difficult and rushed, but the staff helped and guided us. In the end, we ate what we made right there. My daughter, who had wanted to make nerikiri in Kyoto, kept saying how satisfied she was! However, it might not be enough for those looking for a more authentic experience.

練りきり体験を子供たち(小学生と3歳)にさせました。
30分で桜とたんぽぽの二個作りました
使う道具は、本格的な和菓子屋さんとは少し違いゴムベラなど身近にあるものです。
白あんに色づけしたり、子供たちは粘土みたいと喜んで作っていました。子供には手袋が大きくて使いにくく時間も短く少しバタバタしますが、スタッフの方も手伝ってくれて教えてくれました。
最後は出来上がったのを、その場で食べました。
京都で練りきりを作りたいと言っていた娘は大満足！と何度も言ってました。
でも本格派には物足りないかもしれません。

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和菓子作り体験 観光の合間にもお手軽に参加できる和菓子作り お点前体験付きプラン有＜和菓子2個／1名～／約70分～／持ち帰り可＞ by 日本文化体験 庵an

Enjoyed in a short time! 短時間で満喫！

Reviewed by: しらす

Although it was a short time, the person in charge taught us with great care! Making wagashi while chatting was very enjoyable. Additionally, I was very satisfied to be able to make two seasonal wagashi: cherry blossoms and dandelions. We enjoyed the wagashi on the spot, and the matcha we added was also very delicious! I highly recommend this experience for anyone who wants to do something in Kyoto between plans! The location was easy to find since it was close to the station, which was very helpful. I want to recommend this to my friends who come to Kyoto!! Thank you very much.

短時間ながらも、担当の方が丁寧に教えてくださりました！間に雑談を交えながらの和菓子作りで、とても楽しかったです。また、桜とたんぽぽ、季節の和菓子を2つも作ることができたので大満足でした。私たちはその場で和菓子を頂きましたが、追加した抹茶もとても美味しかったです〜！何か予定の間に京都体験をしたい方、ぜひおすすめです！駅近なので場所もわかりやすく、大変助かりました。京都に来る友達にすすめたいと思います！！ありがとうございました。

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Authentic Osaka-Style Okonomiyaki Cooking Experience

yummy!

Reviewed by: Nadine

Very nice staff, very delicious okonomiyaki!
I am confident that I can cook them when I get back home now.

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和菓子作り体験 観光の合間にもお手軽に参加できる和菓子作り お点前体験付きプラン有＜和菓子2個／1名～／約70分～／持ち帰り可＞ by 日本文化体験 庵an

I was able to experience making Japanese sweets easily in a short amount of time. 短時間で簡単に和菓子作り体験できました

Reviewed by: もえまま

It wasn't too difficult, and I was able to make two wagashi in a short amount of time. The staff's explanations were clear, and their light-hearted conversation created a pleasant atmosphere. I really liked it! At 1500 yen, it's reasonable, and it's conveniently located near the station. The room was also clean, which I appreciated.

そんなに難しくなく、短時間で和菓子二個作れて、スタッフの説明もわかりやすくとてもいい距離感の軽快なトークで、好感がもて、良かったです！
1500円でリーズナブルだし、駅近でアクセスもいいし、お部屋も清潔感あっていいとおもいます。

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Summer Beer Garden with Unlimited Drinks and Maiko Dance Performance in Gion

Great time!

Reviewed by: Kat

We had a wonderful time at this event. The beer was cold, the hotpot was tasty, and the maiko was very nice. I very much recommend this!

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京都高雄 もみぢ家　川床ランチプラン 川のせせらぎに癒される川床料理（2025/6/1～2025/9/30）＜川床席確約／送迎あり／高雄＞

The first riverbed dining experience in nature. 大自然の中で初めての川床料理

Reviewed by: ゆあん

It was a scorching day with temperatures exceeding 35 degrees, but here, a cool and pleasant breeze was blowing. I made a reservation for noon and arrived around 11:30, but my seat was already prepared, so I didn't have to wait. The food was delicious, and I was able to spend a relaxing time in nature. After resting at my seat for a while, I took a stroll nearby, and it was just the right time to head back for the bus (everyone gathered, so we departed early). I thought the riverbed would be along the Kamo River, but considering the coolness and the sense of relaxation, I'm glad I signed up for this tour.

気温が35度を超す猛暑日でしたが、こちらは涼しく気持ちいい風が吹いていました。12時の予約で送迎を申し込み11時半くらいに到着しましたが席は用意されていたので待たされることは無かったです。お食事もおいしく、自然の中でゆったりとした時間を過ごすことができました。しばらく席で休んだ後近くを散歩してちょうどよい感じで帰りのバス時間となりました(みんな揃ったので早めの出発でした)。川床は鴨川沿い、と思っていたのですが涼しさと癒やされ感を考えたらこちらのツアーを申し込んでよかったと思います。

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Summer Beer Garden with Unlimited Drinks and Maiko Dance Performance in Gion

Great experience, great price

Reviewed by: Stephanie

This was a great activity. The food and beer was delicious and filling and the entertainment was fantastic. We were able to talk with our Maiko for a few minutes and take a picture with her after her performance. We did not speak very much Japanese (only the very basics), but that did not diminish our experience. We had a great time, and it was nice we didn't have to spend a ton of money on one dinner like some other activities that are available with maiko. I would definitely recommend this if you'd like to meet a maiko and see her perform.

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Summertime Riverside Dinner in Kyoto with Maiko at Momijiya (2025/7/1～2025/9/21)

beautiful place!

Reviewed by: mact

dinner was great, super good service. Make sure to wear mosquitos repellent

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Summer Beer Garden with Unlimited Drinks and Maiko Dance Performance in Gion

A highlight of my trip

Reviewed by: natasha

great unique experience! I lived in Japan for 4 years and this was something I never got to do.

Maiko spoke good English, which was a huge relief and surprise. Dance was cool, food was good, and the all you can drink alcohol was too much fun.

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京都高雄 もみぢ家　川床ディナープラン 納涼川床料理＋舞妓さんの京舞鑑賞日あり（2025/7/1～2025/9/21）＜川床席確約／送迎あり／高雄＞

That's interesting! 趣あるぅ～～♪

Reviewed by: エチゴヤ

On the day of the event, it was unfortunately rainy and felt a bit cool, but I was able to escape reality for a moment while enjoying a delicious meal (I chose sukiyaki) at a riverside location with an outstanding view, accompanied by the dance and stories of the maiko. (Laughs) Of course, photography was also perfectly allowed!

I heard that out of the five riverside venues, four were open for guests, and we had four maiko come to us: Umetae and Fumikou from Kamishichiken, and Kikuyae and Kanesue from Miyagawa-cho. (Unfortunately, due to time constraints, I couldn't meet Fumikou... so sad.)

Above all, I was really pleased with the attentiveness and care of the staff. I highly recommend this place! Ladies! (Laughs)

当日は生憎の雨で少し涼しく感じられる天気でしたが、抜群のロケーションのなか川床で美味しい食事（すき焼きを選択）を頂きながら舞妓さんの舞やお話しでひととき現実逃避してきました～。（笑）　もちろん写真撮影もバッチリいけますよ！

聞いたところ5つある川床のうち4つ入客あった様で舞妓さんも、上七軒から梅たえさん・ふみ幸さん　宮川町から菊弥江さん・叶季（かなすえ）さんの4名が来てくれてました。（時間の都合でふみ幸さんとはお目にかかれませんでしたが・・・悲）


なにより、スタッフのみなさんの気づかい心くばりも嬉しかったですね～・・・ここ、お薦めですよ！奥様～♪（笑）

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Traditional Japanese Washoku Cooking Lesson with Seasonal Dishes near Ebisu

Fantastic cooking/learning/dining experience!

Reviewed by: Juliann

We had a wonderful time learning to make basic dashi, chirashi, and then using our dashi to make chikuzenni (simmered vegetables). Dishes made in this class may vary by season. The instructor was patient with excellent English and no experience or knowledge other than basic knife handling (vegetable chopping & peeling) is required. It was a great experience to be able to cook in an actual restaurant kitchen. After the food we made was ready, our dishes were supplemented with other items made by the restaurant staff and sake sampling flight. We finished by learning the proper etiquette for chopstick handling and opening and closing formal Kaiseki bento before eating the fruits (vegetables) of our labors.

100% would do this again, and even though we did have some experience with Japanese cooking we were able to improve our skills greatly. 10/10 all around!

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Authentic Osaka-Style Okonomiyaki Cooking Experience

We had a blast!

Reviewed by: JaM

The hosts are the kindest people. We had so much fun talking and cooking not one but three different dishes!

We made:
-Okonomiyaki
-Miso-soup
-Onigiri

We never had any Okonomiyaki since we don't like seafood as much so we were skeptically but the dish was just delicious! We knew and loved Miso Soup and Onigiri and now we know how to make all 3 dishes by ourselfs - it's actually so simple!! Definetly recommended.

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Authentic Osaka-Style Okonomiyaki Cooking Experience

A great experience with friendly locals!

Reviewed by: Sara

My family and I really enjoyed this class! Everyone was so friendly and kind. Everyone spoke a mix of Japanese and English. (My parents don't speak any Japanese and they felt very welcome and had no trouble communicating in English.) Keiko is a great teacher, and we all felt like we'd be able to make Okonomiyaki by ourselves after this class. After we cooked the main dish, we had a nice meal with everyone that included soup, onigiri, and sweets alongside our okonomiyaki. We left with full bellies! We'd definitely recommend this experience!

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Udon Making Lesson in a Local Home with Japanese Culture Classes in Tokyo

Amazing cultural experience!

Reviewed by: Malie808

Wakana-san was amazing!
Such an amazing cultural experience. I went with my family...2 grandparents, 2 parents, 2 children (9yo, 11yo). We let the children do the "work" for udon making, and Wakana was so patient! She speaks English clearly, and easily understandable. The steps were easy to do for the children. While we were waiting for the udon, Wakana showed us how to make different origami. After, we got to enjoy the delicious udon! We are excited to make udon at home!

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Tokyo Food Tour in Harajuku & Omotesando with Kawaii Cute Culture and Sweets

Great for foodies

Reviewed by: Jas

I only knew Harajuku for the gothic-lolita kawaii fashion so it was very interesting to see the back alleys and food places I normally don't see in guidebooks. We got to sample a lot of regional specialities and lots of desserts (my favorite!) Our friendly guide was super knowledgeable and was flexible to cater to our entire group. But be prepared to swim through the crowd and possibly wait on lines for some of the treats.

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Tokyo Food Tour in Harajuku & Omotesando with Kawaii Cute Culture and Sweets

Tour for the Tummy

Reviewed by: Open Sesame

Our guide Asami did a great job taking us to places with great eats! She made sure to give us background info about the places we were visiting and even explained Japanese customs and table manners. She also accommodated personal requests (getting specific souvenirs, etc.) which made the tour feel more intimate.

I did expect this tour to feature more Instagrammable food, but it wasn't so much the case. Nonetheless, everything we ate was good. I especially loved the sesame ice cream!

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Mt. Fuji Private 1-Day Tour with Sake Brewery & Japanse Whiskey Distillery Visit

Good times

Reviewed by: Adam s

The guide was fun and knowledgeable. The tour of the whiskey distillery and sake brewery was great. The sake brewery did not have an English translation but the guide translated for our group. We went to a great spot for lunch that was recommended by the guide. Amazing, I recommend the tour and especially if you need help with translation. Our driver was very friendly and accommodating interacted with the party. Highly recommend the tour.

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奈良定期観光バス 奈良の酒蔵「ご酒印」めぐり 稲田酒造＋梅の宿酒造＋西内酒造＋聖林寺（2023年2～3月限定）＜8時間／昼食・ガイド付／JR奈良・近鉄奈良駅発＞

It was a fun and delicious tour. 楽しく、美味しいツアーでした。

Reviewed by: ポン酒すき

I heard that Nara has a lot of local sake, but I thought it would be difficult to explore efficiently. Then, I found a great tour and eagerly participated. I was surprised that the taste of sake varies greatly depending on the brewery. I was impressed that the type of sake rice and even the sweetness and richness of table rice differ. At Sharyō-ji, I was able to taste six different kinds of sake while enjoying delicious vegetarian cuisine. In the end, we ran out of time, but it was a very satisfying and enjoyable tour. I ended up buying a lot of sake too.

奈良は地酒が多いと聞いていますが、なかなか効率良く巡ることが難しいなあと思っていたら、良いツアーを見つけてウキウキと参加しました。
蔵によって日本酒の味が全く異なることにびっくり。酒米、酒米の種類、食米でも甘さやこくが異なることに感心。正歴寺では６種のお酒を試飲しながら、美味しい精進料理をいただけました。
最後、時間は押しましたが、非常に満足した、楽しいツアーでした。
お酒もたくさん購入してしまいました。

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