Nerikiri-Dough Wagashi Japanese Sweets Making Experience in Kyoto

Before the experience, we will explain about Kyoto-style wagashi. By learning about their visual beauty and the relationship with tea, you may rediscover the charm of Japanese culture. This knowledge will likely make the experience even more enjoyable.

You will make wagashi using red bean paste from a long-established anko shop in Kyoto. The wagashi will be authentically crafted using white bean paste made from white kidney beans and smooth red bean paste made from domestic azuki beans.

After making the flower-shaped nerikiri, you will proceed to make kinton-style nerikiri. The nerikiri you will make varies with the seasons (24 solar terms), so you can enjoy a different experience each month you visit.

Tea is so integral to Japanese culture that it's not an exaggeration to say that Japan is synonymous with tea. Before your tea ceremony experience, let's learn about tea as well.

You can witness a live demonstration of tea grinding right in front of you. Enjoy the luxurious feeling as the gentle aroma of tea fills the air. We use a special single-origin matcha for this experience. You will have the opportunity to experience a tea ceremony using freshly ground tea.

While learning about the history of tea, you will have the opportunity to prepare your own matcha. Even if it's your first time making matcha, rest assured that we will provide thorough support. Please enjoy this experience of immersing yourself in Japanese culture.

The finished nerikiri are truly edible works of art. Once you have completed making them, please enjoy taking photos.

You can enjoy the wagashi you have made along with your matcha tea. Please savor the taste that can only be experienced when it is freshly made.

Before the experience, we will explain about Kyoto-style wagashi. By learning about their visual beauty and the relationship with tea, you may rediscover the charm of Japanese culture. This knowledge will likely make the experience even more enjoyable.

You will make wagashi using red bean paste from a long-established anko shop in Kyoto. The wagashi will be authentically crafted using white bean paste made from white kidney beans and smooth red bean paste made from domestic azuki beans.

After making the flower-shaped nerikiri, you will proceed to make kinton-style nerikiri. The nerikiri you will make varies with the seasons (24 solar terms), so you can enjoy a different experience each month you visit.

Tea is so integral to Japanese culture that it's not an exaggeration to say that Japan is synonymous with tea. Before your tea ceremony experience, let's learn about tea as well.

You can witness a live demonstration of tea grinding right in front of you. Enjoy the luxurious feeling as the gentle aroma of tea fills the air. We use a special single-origin matcha for this experience. You will have the opportunity to experience a tea ceremony using freshly ground tea.

While learning about the history of tea, you will have the opportunity to prepare your own matcha. Even if it's your first time making matcha, rest assured that we will provide thorough support. Please enjoy this experience of immersing yourself in Japanese culture.

The finished nerikiri are truly edible works of art. Once you have completed making them, please enjoy taking photos.

You can enjoy the wagashi you have made along with your matcha tea. Please savor the taste that can only be experienced when it is freshly made.

Before the experience, we will explain about Kyoto-style wagashi. By learning about their visual beauty and the relationship with tea, you may rediscover the charm of Japanese culture. This knowledge will likely make the experience even more enjoyable.

You will make wagashi using red bean paste from a long-established anko shop in Kyoto. The wagashi will be authentically crafted using white bean paste made from white kidney beans and smooth red bean paste made from domestic azuki beans.

After making the flower-shaped nerikiri, you will proceed to make kinton-style nerikiri. The nerikiri you will make varies with the seasons (24 solar terms), so you can enjoy a different experience each month you visit.

Tea is so integral to Japanese culture that it's not an exaggeration to say that Japan is synonymous with tea. Before your tea ceremony experience, let's learn about tea as well.

You can witness a live demonstration of tea grinding right in front of you. Enjoy the luxurious feeling as the gentle aroma of tea fills the air. We use a special single-origin matcha for this experience. You will have the opportunity to experience a tea ceremony using freshly ground tea.

While learning about the history of tea, you will have the opportunity to prepare your own matcha. Even if it's your first time making matcha, rest assured that we will provide thorough support. Please enjoy this experience of immersing yourself in Japanese culture.

The finished nerikiri are truly edible works of art. Once you have completed making them, please enjoy taking photos.

You can enjoy the wagashi you have made along with your matcha tea. Please savor the taste that can only be experienced when it is freshly made.

Before the experience, we will explain about Kyoto-style wagashi. By learning about their visual beauty and the relationship with tea, you may rediscover the charm of Japanese culture. This knowledge will likely make the experience even more enjoyable.

You will make wagashi using red bean paste from a long-established anko shop in Kyoto. The wagashi will be authentically crafted using white bean paste made from white kidney beans and smooth red bean paste made from domestic azuki beans.

After making the flower-shaped nerikiri, you will proceed to make kinton-style nerikiri. The nerikiri you will make varies with the seasons (24 solar terms), so you can enjoy a different experience each month you visit.

Tea is so integral to Japanese culture that it's not an exaggeration to say that Japan is synonymous with tea. Before your tea ceremony experience, let's learn about tea as well.

You can witness a live demonstration of tea grinding right in front of you. Enjoy the luxurious feeling as the gentle aroma of tea fills the air. We use a special single-origin matcha for this experience. You will have the opportunity to experience a tea ceremony using freshly ground tea.

While learning about the history of tea, you will have the opportunity to prepare your own matcha. Even if it's your first time making matcha, rest assured that we will provide thorough support. Please enjoy this experience of immersing yourself in Japanese culture.

The finished nerikiri are truly edible works of art. Once you have completed making them, please enjoy taking photos.

You can enjoy the wagashi you have made along with your matcha tea. Please savor the taste that can only be experienced when it is freshly made.

Before the experience, we will explain about Kyoto-style wagashi. By learning about their visual beauty and the relationship with tea, you may rediscover the charm of Japanese culture. This knowledge will likely make the experience even more enjoyable.

You will make wagashi using red bean paste from a long-established anko shop in Kyoto. The wagashi will be authentically crafted using white bean paste made from white kidney beans and smooth red bean paste made from domestic azuki beans.

After making the flower-shaped nerikiri, you will proceed to make kinton-style nerikiri. The nerikiri you will make varies with the seasons (24 solar terms), so you can enjoy a different experience each month you visit.

Tea is so integral to Japanese culture that it's not an exaggeration to say that Japan is synonymous with tea. Before your tea ceremony experience, let's learn about tea as well.

You can witness a live demonstration of tea grinding right in front of you. Enjoy the luxurious feeling as the gentle aroma of tea fills the air. We use a special single-origin matcha for this experience. You will have the opportunity to experience a tea ceremony using freshly ground tea.

While learning about the history of tea, you will have the opportunity to prepare your own matcha. Even if it's your first time making matcha, rest assured that we will provide thorough support. Please enjoy this experience of immersing yourself in Japanese culture.

The finished nerikiri are truly edible works of art. Once you have completed making them, please enjoy taking photos.

You can enjoy the wagashi you have made along with your matcha tea. Please savor the taste that can only be experienced when it is freshly made.

Before the experience, we will explain about Kyoto-style wagashi. By learning about their visual beauty and the relationship with tea, you may rediscover the charm of Japanese culture. This knowledge will likely make the experience even more enjoyable.

You will make wagashi using red bean paste from a long-established anko shop in Kyoto. The wagashi will be authentically crafted using white bean paste made from white kidney beans and smooth red bean paste made from domestic azuki beans.

After making the flower-shaped nerikiri, you will proceed to make kinton-style nerikiri. The nerikiri you will make varies with the seasons (24 solar terms), so you can enjoy a different experience each month you visit.

The finished nerikiri are truly edible works of art. Once you have completed making them, please enjoy taking photos.

*For an additional 500 yen, you can enjoy a serving of matcha. Please request this when making your reservation if you are interested.

You can enjoy the wagashi you have made. Please savor the taste that can only be experienced when it is freshly made.

Before the experience, we will explain about Kyoto-style wagashi. By learning about their visual beauty and the relationship with tea, you may rediscover the charm of Japanese culture. This knowledge will likely make the experience even more enjoyable.

You will make wagashi using red bean paste from a long-established anko shop in Kyoto. The wagashi will be authentically crafted using white bean paste made from white kidney beans and smooth red bean paste made from domestic azuki beans.

After making the flower-shaped nerikiri, you will proceed to make kinton-style nerikiri. The nerikiri you will make varies with the seasons (24 solar terms), so you can enjoy a different experience each month you visit.

The finished nerikiri are truly edible works of art. Once you have completed making them, please enjoy taking photos.

*For an additional 500 yen, you can enjoy a serving of matcha. Please request this when making your reservation if you are interested.

You can enjoy the wagashi you have made. Please savor the taste that can only be experienced when it is freshly made.

Before the experience, we will explain about Kyoto-style wagashi. By learning about their visual beauty and the relationship with tea, you may rediscover the charm of Japanese culture. This knowledge will likely make the experience even more enjoyable.

You will make wagashi using red bean paste from a long-established anko shop in Kyoto. The wagashi will be authentically crafted using white bean paste made from white kidney beans and smooth red bean paste made from domestic azuki beans.

After making the flower-shaped nerikiri, you will proceed to make kinton-style nerikiri. The nerikiri you will make varies with the seasons (24 solar terms), so you can enjoy a different experience each month you visit.

The finished nerikiri are truly edible works of art. Once you have completed making them, please enjoy taking photos.

*For an additional 500 yen, you can enjoy a serving of matcha. Please request this when making your reservation if you are interested.

You can enjoy the wagashi you have made. Please savor the taste that can only be experienced when it is freshly made.

Before the experience, we will explain about Kyoto-style wagashi. By learning about their visual beauty and the relationship with tea, you may rediscover the charm of Japanese culture. This knowledge will likely make the experience even more enjoyable.

You will make wagashi using red bean paste from a long-established anko shop in Kyoto. The wagashi will be authentically crafted using white bean paste made from white kidney beans and smooth red bean paste made from domestic azuki beans.

After making the flower-shaped nerikiri, you will proceed to make kinton-style nerikiri. The nerikiri you will make varies with the seasons (24 solar terms), so you can enjoy a different experience each month you visit.

The finished nerikiri are truly edible works of art. Once you have completed making them, please enjoy taking photos.

*For an additional 500 yen, you can enjoy a serving of matcha. Please request this when making your reservation if you are interested.

You can enjoy the wagashi you have made. Please savor the taste that can only be experienced when it is freshly made.

Before the experience, we will explain about Kyoto-style wagashi. By learning about their visual beauty and the relationship with tea, you may rediscover the charm of Japanese culture. This knowledge will likely make the experience even more enjoyable.

You will make wagashi using red bean paste from a long-established anko shop in Kyoto. The wagashi will be authentically crafted using white bean paste made from white kidney beans and smooth red bean paste made from domestic azuki beans.

After making the flower-shaped nerikiri, you will proceed to make kinton-style nerikiri. The nerikiri you will make varies with the seasons (24 solar terms), so you can enjoy a different experience each month you visit.

The finished nerikiri are truly edible works of art. Once you have completed making them, please enjoy taking photos.

*For an additional 500 yen, you can enjoy a serving of matcha. Please request this when making your reservation if you are interested.

You can enjoy the wagashi you have made. Please savor the taste that can only be experienced when it is freshly made.

Before the experience, we will explain about Kyoto-style wagashi. By learning about their visual beauty and the relationship with tea, you may rediscover the charm of Japanese culture. This knowledge will likely make the experience even more enjoyable.

You will make wagashi using red bean paste from a long-established anko shop in Kyoto. The wagashi will be authentically crafted using white bean paste made from white kidney beans and smooth red bean paste made from domestic azuki beans.

After making the flower-shaped nerikiri, you will proceed to make kinton-style nerikiri. The nerikiri you will make varies with the seasons (24 solar terms), so you can enjoy a different experience each month you visit.

Tea is so integral to Japanese culture that it's not an exaggeration to say that Japan is synonymous with tea. Before your tea ceremony experience, let's learn about tea as well.

You can witness a live demonstration of tea grinding right in front of you. Enjoy the luxurious feeling as the gentle aroma of tea fills the air. We use a special single-origin matcha for this experience. You will have the opportunity to experience a tea ceremony using freshly ground tea.

While learning about the history of tea, you will have the opportunity to prepare your own matcha. Even if it's your first time making matcha, rest assured that we will provide thorough support. Please enjoy this experience of immersing yourself in Japanese culture.

The finished nerikiri are truly edible works of art. Once you have completed making them, please enjoy taking photos.

You can enjoy the wagashi you have made along with your matcha tea. Please savor the taste that can only be experienced when it is freshly made.

Before the experience, we will explain about Kyoto-style wagashi. By learning about their visual beauty and the relationship with tea, you may rediscover the charm of Japanese culture. This knowledge will likely make the experience even more enjoyable.

You will make wagashi using red bean paste from a long-established anko shop in Kyoto. The wagashi will be authentically crafted using white bean paste made from white kidney beans and smooth red bean paste made from domestic azuki beans.

After making the flower-shaped nerikiri, you will proceed to make kinton-style nerikiri. The nerikiri you will make varies with the seasons (24 solar terms), so you can enjoy a different experience each month you visit.

Tea is so integral to Japanese culture that it's not an exaggeration to say that Japan is synonymous with tea. Before your tea ceremony experience, let's learn about tea as well.

You can witness a live demonstration of tea grinding right in front of you. Enjoy the luxurious feeling as the gentle aroma of tea fills the air. We use a special single-origin matcha for this experience. You will have the opportunity to experience a tea ceremony using freshly ground tea.

While learning about the history of tea, you will have the opportunity to prepare your own matcha. Even if it's your first time making matcha, rest assured that we will provide thorough support. Please enjoy this experience of immersing yourself in Japanese culture.

The finished nerikiri are truly edible works of art. Once you have completed making them, please enjoy taking photos.

You can enjoy the wagashi you have made along with your matcha tea. Please savor the taste that can only be experienced when it is freshly made.

Before the experience, we will explain about Kyoto-style wagashi. By learning about their visual beauty and the relationship with tea, you may rediscover the charm of Japanese culture. This knowledge will likely make the experience even more enjoyable.

You will make wagashi using red bean paste from a long-established anko shop in Kyoto. The wagashi will be authentically crafted using white bean paste made from white kidney beans and smooth red bean paste made from domestic azuki beans.

After making the flower-shaped nerikiri, you will proceed to make kinton-style nerikiri. The nerikiri you will make varies with the seasons (24 solar terms), so you can enjoy a different experience each month you visit.

Tea is so integral to Japanese culture that it's not an exaggeration to say that Japan is synonymous with tea. Before your tea ceremony experience, let's learn about tea as well.

You can witness a live demonstration of tea grinding right in front of you. Enjoy the luxurious feeling as the gentle aroma of tea fills the air. We use a special single-origin matcha for this experience. You will have the opportunity to experience a tea ceremony using freshly ground tea.

While learning about the history of tea, you will have the opportunity to prepare your own matcha. Even if it's your first time making matcha, rest assured that we will provide thorough support. Please enjoy this experience of immersing yourself in Japanese culture.

The finished nerikiri are truly edible works of art. Once you have completed making them, please enjoy taking photos.

You can enjoy the wagashi you have made along with your matcha tea. Please savor the taste that can only be experienced when it is freshly made.

Before the experience, we will explain about Kyoto-style wagashi. By learning about their visual beauty and the relationship with tea, you may rediscover the charm of Japanese culture. This knowledge will likely make the experience even more enjoyable.

You will make wagashi using red bean paste from a long-established anko shop in Kyoto. The wagashi will be authentically crafted using white bean paste made from white kidney beans and smooth red bean paste made from domestic azuki beans.

After making the flower-shaped nerikiri, you will proceed to make kinton-style nerikiri. The nerikiri you will make varies with the seasons (24 solar terms), so you can enjoy a different experience each month you visit.

Tea is so integral to Japanese culture that it's not an exaggeration to say that Japan is synonymous with tea. Before your tea ceremony experience, let's learn about tea as well.

You can witness a live demonstration of tea grinding right in front of you. Enjoy the luxurious feeling as the gentle aroma of tea fills the air. We use a special single-origin matcha for this experience. You will have the opportunity to experience a tea ceremony using freshly ground tea.

While learning about the history of tea, you will have the opportunity to prepare your own matcha. Even if it's your first time making matcha, rest assured that we will provide thorough support. Please enjoy this experience of immersing yourself in Japanese culture.

The finished nerikiri are truly edible works of art. Once you have completed making them, please enjoy taking photos.

You can enjoy the wagashi you have made along with your matcha tea. Please savor the taste that can only be experienced when it is freshly made.

Before the experience, we will explain about Kyoto-style wagashi. By learning about their visual beauty and the relationship with tea, you may rediscover the charm of Japanese culture. This knowledge will likely make the experience even more enjoyable.

You will make wagashi using red bean paste from a long-established anko shop in Kyoto. The wagashi will be authentically crafted using white bean paste made from white kidney beans and smooth red bean paste made from domestic azuki beans.

After making the flower-shaped nerikiri, you will proceed to make kinton-style nerikiri. The nerikiri you will make varies with the seasons (24 solar terms), so you can enjoy a different experience each month you visit.

Tea is so integral to Japanese culture that it's not an exaggeration to say that Japan is synonymous with tea. Before your tea ceremony experience, let's learn about tea as well.

You can witness a live demonstration of tea grinding right in front of you. Enjoy the luxurious feeling as the gentle aroma of tea fills the air. We use a special single-origin matcha for this experience. You will have the opportunity to experience a tea ceremony using freshly ground tea.

While learning about the history of tea, you will have the opportunity to prepare your own matcha. Even if it's your first time making matcha, rest assured that we will provide thorough support. Please enjoy this experience of immersing yourself in Japanese culture.

The finished nerikiri are truly edible works of art. Once you have completed making them, please enjoy taking photos.

You can enjoy the wagashi you have made along with your matcha tea. Please savor the taste that can only be experienced when it is freshly made.