東京レストランバス　ディナーコース　川崎工場地帯の夜景を観賞！オープントップバスで幻想的な夜景を眺めながらフレンチディナーを満喫＜3.5時間／東京駅丸ビル発＞

sense of presence 臨場感

Reviewed by: しょうちゃん

The factory lights are filled with a fantastical feeling. Dining while traveling by bus creates a charming atmosphere as the vibrations make the glasses jingle and clink together. The scenery viewed from the bus offers a different perspective, filled with a sense of the extraordinary. Manually opening and closing the roof of the bus adds to the experience. People walking on the road are also overwhelmed by the sight of the bus. It was truly memorable. Restaurant buses are being introduced in cities outside of Tokyo as well, so I would like to try them in other cities too.

工場の灯りが幻想感で溢れている。バスで移動しながらの食事は、振動でグラスが一斉にチリンチリン、カンカン、キンキンと歌い出して、コケティッシュ。バスの中から見る景色も、普段と目線が異なり非日常感一杯。バスの屋根を手動で開け閉めするのも一興。道路を歩いている人もバスの姿に圧倒されている。すごく思い出に残りました。レストランバスは東京以外にも導入されてきているので、ほかの都市でも利用してみたいと思います。

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東京レストランバス　ディナーコース　川崎工場地帯の夜景を観賞！オープントップバスで幻想的な夜景を眺めながらフレンチディナーを満喫＜3.5時間／東京駅丸ビル発＞

If you're looking to buy an experience, this might be a good option. 経験を買うならありかな。

Reviewed by: kii

I participated after watching a certain TV program. Even though it was a French full course, the salad that was served was not delicious, and although they mentioned it was made using a unique method, I could only think of it as an unappetizing lettuce salad. The meat and dessert were tasty, but if asked whether I would go again just for this meal, I would probably say no. However, it was an experience that I wouldn't have in my daily life.

某テレビ番組を観て参加させていただきました。フレンチフルコースとはいえ、出てくるサラダが美味しくなく、独特な製法で作られた、、、と言っておられましたが、美味しくないレタスのサラダ、という印象しか持てませんでした。お肉もデザートも美味しくはありましたが、この食事をしにもう一度行くかと言われたら、行かないかな。ただ、日常できない経験ではありました。

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東京レストランバス　ディナーコース　川崎工場地帯の夜景を観賞！オープントップバスで幻想的な夜景を眺めながらフレンチディナーを満喫＜3.5時間／東京駅丸ビル発＞

A valuable experience 貴重な体験

Reviewed by: パトリシア

I felt like I was taken to places I couldn't go on my own. The food on the bus was delicious, and it was nice that the portions weren't too large. We received detailed explanations about the scenery, and with the roof open, there was a sense of freedom. The views from high up on the highway provided many wonderful experiences, and my friend who accompanied me was also grateful. I didn't realize that the meeting point and the drop-off point were different, so I think it would have been better if that had been emphasized a bit more, especially considering the train schedule for the return trip.

自分ではいけない場所に連れて行ってもらえた気分でした。バスの中のお料理が美味しく、量も多くなくて良かったです。景色について細かい説明をいただいたり、屋根がオープンになって解放感があり、高速道路では高所からの眺めなど、素敵な体験がたくさんできて、同行した友人にも感謝されました。集合場所と解散場所が違っていることに気づいていなかったので、そ戸が違うということは、少し強調していただいた方が良かったかと思いました。帰りの電車の時間もあるので。

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東京レストランバス ランチコース【フレンチコース】お食事を楽しみながら東京観光 ＜東京駅発＞

It was amazing! ♡ 最高でした♡

Reviewed by: Ami

I was able to make a reservation right on my birthday. The kind guide who provided constant assistance on the bus, the waiter who served us with care, the chef who put their heart into the dishes, and the driver who drove safely—all of it was wonderful, and I was extremely satisfied. It was the best birthday ever. Thank you so much♡ I would love to participate again.

ちょうどお誕生日の日に、申込みが出来ました。
車内でずっと案内をしてくださる優しいガイドさん、丁寧に接客してくださるウエイターさん、シェフの真心が込めたお料理、安全に運転してくださるドライバーさん、全てが素晴らしくて、大満足でした。
最高のお誕生日になりました。
本当にありがとうございました♡
また参加したいです。

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東京レストランバス　ディナーコース　川崎工場地帯の夜景を観賞！オープントップバスで幻想的な夜景を眺めながらフレンチディナーを満喫＜3.5時間／東京駅丸ビル発＞

It was more than I expected. 思った以上でした。

Reviewed by: ゆきこ

It was my husband's birthday, but since he doesn't want anything, I decided to give him a wonderful experience as a gift. I live in Tokyo, but it was fun to see Tokyo Tower from a different perspective. The food was also very delicious. It was enjoyable to watch the chef cooking as well. The guide was very attentive and taught us how to take beautiful photos. I would love to participate again during Christmas or cherry blossom season.

旦那の誕生日でしたが、旦那は何も欲しがらないので、素敵な経験をプレゼントしようと参加しました。東京に住んでいるのですが、違う目線から東京タワーが見れて楽しかったです。お料理もとても美味しかったです。シェフがお料理しているところも見れて楽しかったです。ガイドさんも写真が、綺麗に撮れる撮り方を教えてくださりとても丁寧でした。次回はクリスマスや桜の時期などにも参加したいです。

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東京レストランバス ランチコース【フレンチコース】お食事を楽しみながら東京観光 ＜東京駅発＞

I was very satisfied! 大満足でした！

Reviewed by: ゆきりん

The service from the tour guides was absolutely wonderful! Both the departure and arrival were on schedule, and the lunch course was stylish and delicious, which made me very satisfied! We were originally planning to participate as a group of three, but unfortunately one person couldn't join us due to health issues at the last minute, so I hope to go together next time!

添乗員さん達の対応がとても素晴らしかったです！出発も到着も予定通り、ランチコースもオシャレで美味しくて大満足でした！今回３人で参加の予定だったのに、直前で体調不良により一人参加出来ず残念だったので、次回一緒に行きたいと思います！

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Traditional Japanese Washoku Cooking Lesson with Seasonal Dishes near Ebisu

Fantastic cooking/learning/dining experience!

Reviewed by: Juliann

We had a wonderful time learning to make basic dashi, chirashi, and then using our dashi to make chikuzenni (simmered vegetables). Dishes made in this class may vary by season. The instructor was patient with excellent English and no experience or knowledge other than basic knife handling (vegetable chopping & peeling) is required. It was a great experience to be able to cook in an actual restaurant kitchen. After the food we made was ready, our dishes were supplemented with other items made by the restaurant staff and sake sampling flight. We finished by learning the proper etiquette for chopstick handling and opening and closing formal Kaiseki bento before eating the fruits (vegetables) of our labors.

100% would do this again, and even though we did have some experience with Japanese cooking we were able to improve our skills greatly. 10/10 all around!

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Udon Making Lesson in a Local Home with Japanese Culture Classes in Tokyo

Amazing cultural experience!

Reviewed by: Malie808

Wakana-san was amazing!
Such an amazing cultural experience. I went with my family...2 grandparents, 2 parents, 2 children (9yo, 11yo). We let the children do the "work" for udon making, and Wakana was so patient! She speaks English clearly, and easily understandable. The steps were easy to do for the children. While we were waiting for the udon, Wakana showed us how to make different origami. After, we got to enjoy the delicious udon! We are excited to make udon at home!

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Tokyo Food Tour in Harajuku & Omotesando with Kawaii Cute Culture and Sweets

Great for foodies

Reviewed by: Jas

I only knew Harajuku for the gothic-lolita kawaii fashion so it was very interesting to see the back alleys and food places I normally don't see in guidebooks. We got to sample a lot of regional specialities and lots of desserts (my favorite!) Our friendly guide was super knowledgeable and was flexible to cater to our entire group. But be prepared to swim through the crowd and possibly wait on lines for some of the treats.

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Tokyo Food Tour in Harajuku & Omotesando with Kawaii Cute Culture and Sweets

Tour for the Tummy

Reviewed by: Open Sesame

Our guide Asami did a great job taking us to places with great eats! She made sure to give us background info about the places we were visiting and even explained Japanese customs and table manners. She also accommodated personal requests (getting specific souvenirs, etc.) which made the tour feel more intimate.

I did expect this tour to feature more Instagrammable food, but it wasn't so much the case. Nonetheless, everything we ate was good. I especially loved the sesame ice cream!

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Mt. Fuji Private 1-Day Tour with Sake Brewery & Japanse Whiskey Distillery Visit

Good times

Reviewed by: Adam s

The guide was fun and knowledgeable. The tour of the whiskey distillery and sake brewery was great. The sake brewery did not have an English translation but the guide translated for our group. We went to a great spot for lunch that was recommended by the guide. Amazing, I recommend the tour and especially if you need help with translation. Our driver was very friendly and accommodating interacted with the party. Highly recommend the tour.

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Japanese Home-Style Cooking Lesson in Tokyo in English (Morning or Evening)

Glutenfree Japanese curry

Reviewed by: Liesbeth

We loved our first workshop with him so much last year, that we had to come back for a second time. This time we made a glutenfree Japanese curry. Sato-san adjusted the recipe for us and made a delicious curry that we could enjoy. We will definitely make this curry at home. Sato-san is a wonderful person which makes the workshop even more enjoyable. It was a real challenge for him to make a glutenfree curry for us. Luckily, he accepted the challenge and made a wonderful Japanese curry recipe. We would definitely recommend this cooking workshop to everyone that likes Japanese cuisine.

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Mt. Fuji Private 1-Day Tour with Sake Brewery & Japanse Whiskey Distillery Visit

Excellent tour to Mt Fuji

Reviewed by: Ming

We were picked up on time by our guide Tom Harada. He was very throughout and thoughtful in planning what we should visit and made all the different sites arrangement efficiently . He is knowledgeable about the itinerary on hand . His approach is filled with dedication and heart . I would recommend to anyone looking for an English speaking guide to reserve Tom Harada. You will not be disappointed.

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Udon Making Lesson in a Local Home with Japanese Culture Classes in Tokyo

Lovely!

Reviewed by: Alan Vosper

We all had a lovely time and our sensei was excellent. She was so patient and kind. Highly recommended. We learnt how to make udon noodles and look forward to using our new skill at home.

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Tsukiji Fish Market Morning Food Tour with Breakfast

A enjoyable morning

Reviewed by: Paul Phillips

One you find the assembly point its all plain sailing the guide. Was knowlegble and gave a lot of information as to where things at the market come from the breakfast was great eating like a japanese with all fresh food. It was by far one of the. Best tours i have been on and by far the best guide

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Fun Weekday Wagashi Japanese Sweets Cooking Class in Tokyo

Sweet fun!

Reviewed by: Fractal

This was a fun and informative class using your hands and special tools to form the sweets. The only thing of note is that (traditionally) the sweets are not flavored which would improve the tasting experience.

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Udon Making Lesson in a Local Home with Japanese Culture Classes in Tokyo

Like finding a friend in Tokyo

Reviewed by: Cre

I took this class in Nov with the hope of learning about Udon making and Japanese culture. I got both. Wakana is a delightful host. She taught me how to make Udon noodles, which is easy and I have have made them since I have been home with great success. She also is a patient teacher with Origami. Take this class you won't regret spending time learning a new skill.

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Japanese Home-Style Cooking Lesson in Tokyo in English (Morning or Evening)

An excellent cooking lesson

Reviewed by: NeoJonz

Sato was an excellent teacher assisting me in cooking some delicious rice burgers. The only problem was that we both didn't have room for all that we made :)

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Japanese Home-Style Cooking Lesson in Tokyo in English (Morning or Evening)

The best cooking class in Japan!

Reviewed by: Valentina

This wasn't my first trip to Japan or cooking class, but it was indeed the first time where I finally learned a ton of actually useful, tasty and healthy recipes that could be reproduced outside Japan! I loved every minute of the class with Sato, he's adorable and very skilled and I cannot recommend this class enough! Also, he took me around Tokyo after lunch and it was a real treat! There are some things that you miss altogether if you're just a tourist, so I highly recommend the tour as well: we were also particularly lucky because there was the beautiful Kanda Matsuri festival and I had the chance to have Sato explaining everything to me plus I could enjoy the festive vibes and the music!
Thank you Sato-San, again, I had a blast!

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Japanese Home-Style Cooking Lesson in Tokyo in English (Morning or Evening)

had a wonderful time

Reviewed by: Leta Myers

I had a wonderful time cooking, chatting, eating and seeing some of the nearby neighborhoods. I would definitely take another course if I was in Tokyo again.

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Japanese Home-Style Cooking Lesson in Tokyo in English (Morning or Evening)

Private cookinglesson with recipies included

Reviewed by: Liesbeth

Sato was a wonderful host. He picked us up at the station and walked us to his home. My mother and I were the only participants. We were able to ask him questions about the food, the several ingredients and how to use them in the bento box.
His explanation of the little dishes were very clear. He also gave us the recipes so that we could make them at home again. When we finished making our bento boxes, we went to Shinjuku park to eat our homemade bento boxes underneath the sakura blossoms. We've enjoyed it a lot.

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Japanese Wagashi Sweets Making with Matcha Green Tea in Tokyo

AMAZING EXPERIENCE

Reviewed by: Janice

I'm sure most of you would take a step back when you look at the cost, but honestly, how often do you travel to a new country and by-pass all the tourist-y spots to experience their culture in-depth?

This is the perfect opportunity to experience one of Japanese's most beautiful culture --- tea and wagashi. You will learn about the ingredient, techniques, and how they use simple colors or shapes to capture the essence of seasonal beauty. All ingredients were made from scratch by our lecturer.

The green wagashi with pink tip is the flower bulb of a pink peony, captured at the moment it is about to bloom. It's absolutely amazing to see how colors are created and the various tools you can use to create its shape.

I would go again if I can! It's so much fun and our translator is very professional and accommodating.

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Japanese Home-Style Cooking Lesson in Tokyo in English (Morning or Evening)

Better than a usual sushi lesson

Reviewed by: S Bazzaz

Sato is friendly, fun and a great teacher. I picked the kariage chicken lesson, we cooked soba noodles, the chicken, a salad and a fresh miso soup. This was all made in his shinjuku Appartment.

It was a great evening with a few beers experiencing local food with a local who wants to share his favourite foods.

Pass on the numerous generic sushi lessons and take one of these courses. I have repeated a couple of the dishes since being back in London - they are great reminders of Tokyo.

Thanks Sato!

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Afternoon Walking Food Tour in Trendy Shibuya with English-Speaking Guide

Don't miss it!

Reviewed by: Shirley

We thoroughly enjoyed the food tour with Ryo. It is worth doing this tour because we learned about food from different parts of Japan and we went to small restaurants that serve amazing food that wouldn't know otherwise. Ryo was knowledgeable, polite, easy going and fu to be with. We really like him and the tour. Highly recommended, don't miss it!

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Udon Making Lesson in a Local Home with Japanese Culture Classes in Tokyo

Great cultural experience for families with kids!

Reviewed by: Jennifer

We had a great time with Wanaka making Udon noodles and origami. My 8 year old was very excited to make pikachu origami! We enjoyed stomping on the udon dough and we also picked up a couple of beautiful pairs of origami earrings Wanaka made herself. Highly recommend!

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Japanese Home-Style Cooking Lesson in Tokyo in English (Morning or Evening)

Just awesome and unique

Reviewed by: Nadine

Truly a unique experience with a so friendly host. We learned a lot and will hopefully be able to cook it at home as well :D Sato was the perfect host and we got to see and learn things that we never expected.
Strongly recommended!

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Udon Making Lesson in a Local Home with Japanese Culture Classes in Tokyo

Try it, learn about japanese cooking and meet an interesting woman

Reviewed by: Burghilde

I really liked my lesson in udon making and origami and the good talk with Wakana sensei. It was easy going and fun and still I learnt a lot. Surely I will try to make udon noodles again in Germany.
It was a good way to enjoy a couple of hours in Tokyo in a good atmosphere. Thank you, sensei.

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Japanese Wagashi Sweets Making with Matcha Green Tea in Tokyo

Good Experience for the Dessert Enthusiast!

Reviewed by: Gianni

The wagashi making experience was very enjoyable! We were able to create three different wagashis (two of each design) and enjoy them with green tea. The technique was the highlight of the experience, and definitely something that I will use when I return from vacation.

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Japanese Wagashi Sweets Making with Matcha Green Tea in Tokyo

Very good

Reviewed by: Shih chuan Chiang

Everything was wonderful !

Teacher has good knowledge and nice .guide was nice as well.
We enjoy very good afternoon.

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Become a Sushi Chef with a Professional Lesson and Shabu Shabu Lunch in Roppongi

Sushi making

Reviewed by: Kim, heekyeong

I had a great time with my kids (9 years old girl and 7 years old boy)
Chef explained how to make sushi in a fluent English following with the history of sushi.
We actually made many kinds of sushi and the course ended up eating our own sushi and prime wakyu sukiyski they served in individual boiling pot with yummy rice.
The restaurant itself is very nice clean and decent place to go.
My kids will never forget this fun experience.

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