All Reviews for Food & Drink Experience

I participated with a friend who came from abroad! The other experience places we were looking at happened to be closed that day, and compared to those, the participation fee was a bit high, but we decided to join anyway! (I would be happier if it were a little more affordable.) We had a great time making traditional Japanese sweets and experiencing matcha. Both my Japanese friend and I enjoyed it immensely! If you have the chance, I highly recommend trying both experiences!

海外から来た友人と参加しました！
他に見ていた体験場所がちょうど定休日で
そこと比べると参加費は高かったのですが
参加することにしました！(もう少しお手頃価格だと嬉しいです)
和菓子作りにお抹茶体験、日本人の私も海外からの友人もめちゃくちゃ楽しみました！
せっかくであればどちらも体験するのおすすめです！

My wife and I enjoyed the meal overlooking the ocean. The squid and goto beef were especially good. All around a good deal and a great way to spend our first night on Goto! The staff were very friendly and attentive.

Last time I participated with a friend. This time, I joined with my daughter. The themes change with the seasons, so you can enjoy it multiple times. This time, there were also foreign participants, and after the explanation in Japanese, there was one in English as well, which made it enjoyable to listen to the English conversation. It's easy to participate, and the dishes are very delicious, which is also a big attraction. You can take them home too. Next time, I would like to experience the course with matcha.

前回は友人と。今回は娘と参加しました。
題材が季節ごとに変わるので何度でも楽しめます。
今回は外国の方も参加されており、日本語での説明のあと英語でもあり、英会話も聞きながら楽しめました。
手軽に参加できて、作品がとても美味しいのも魅力です。お持ち帰りもできます。
次回はお抹茶といただくコースを体験したいです。

There was so much food that we couldn't finish it all. The maiko came around to each table and chatted with us despite the heat. We were also able to watch the dance, which was fantastic.

お料理も食べきれないほどありました舞妓さんには暑い中各テーブルを回って話しをしていただきました
舞も観ることができ最高でした

I participated alone, but I had the experience with a large group of students on a school trip and travelers from Korea. From a certain point, the instructor started explaining in English, which was also helpful for my English studies. Although I didn't do a great job with the appearance of the sweets, they made for a nice souvenir, and I enjoyed them deliciously.

ひとり参加でしたが、修学旅行の生徒さんたちや韓国などの旅行者のグループと一緒で、大人数での体験でした。
途中から、インストラクターの方が英語でも説明を始めたので、英語の勉強にもなりました。
お菓子の見た目は上手くできませんでしたが、良いお土産になり、美味しく頂きました。

The factory lights are filled with a fantastical feeling. Dining while traveling by bus creates a charming atmosphere as the vibrations make the glasses jingle and clink together. The scenery viewed from the bus offers a different perspective, filled with a sense of the extraordinary. Manually opening and closing the roof of the bus adds to the experience. People walking on the road are also overwhelmed by the sight of the bus. It was truly memorable. Restaurant buses are being introduced in cities outside of Tokyo as well, so I would like to try them in other cities too.

工場の灯りが幻想感で溢れている。バスで移動しながらの食事は、振動でグラスが一斉にチリンチリン、カンカン、キンキンと歌い出して、コケティッシュ。バスの中から見る景色も、普段と目線が異なり非日常感一杯。バスの屋根を手動で開け閉めするのも一興。道路を歩いている人もバスの姿に圧倒されている。すごく思い出に残りました。レストランバスは東京以外にも導入されてきているので、ほかの都市でも利用してみたいと思います。

I participated after watching a certain TV program. Even though it was a French full course, the salad that was served was not delicious, and although they mentioned it was made using a unique method, I could only think of it as an unappetizing lettuce salad. The meat and dessert were tasty, but if asked whether I would go again just for this meal, I would probably say no. However, it was an experience that I wouldn't have in my daily life.

某テレビ番組を観て参加させていただきました。フレンチフルコースとはいえ、出てくるサラダが美味しくなく、独特な製法で作られた、、、と言っておられましたが、美味しくないレタスのサラダ、という印象しか持てませんでした。お肉もデザートも美味しくはありましたが、この食事をしにもう一度行くかと言われたら、行かないかな。ただ、日常できない経験ではありました。

I felt like I was taken to places I couldn't go on my own. The food on the bus was delicious, and it was nice that the portions weren't too large. We received detailed explanations about the scenery, and with the roof open, there was a sense of freedom. The views from high up on the highway provided many wonderful experiences, and my friend who accompanied me was also grateful. I didn't realize that the meeting point and the drop-off point were different, so I think it would have been better if that had been emphasized a bit more, especially considering the train schedule for the return trip.

自分ではいけない場所に連れて行ってもらえた気分でした。バスの中のお料理が美味しく、量も多くなくて良かったです。景色について細かい説明をいただいたり、屋根がオープンになって解放感があり、高速道路では高所からの眺めなど、素敵な体験がたくさんできて、同行した友人にも感謝されました。集合場所と解散場所が違っていることに気づいていなかったので、そ戸が違うということは、少し強調していただいた方が良かったかと思いました。帰りの電車の時間もあるので。

The steps are easy, but detailed craftsmanship definitely requires skill. I enjoyed it, and the kids were satisfied too. There were challenges with coloring as well. Ah, I thought, now I can make Mont Blanc! 😅

手順は優しいけれど　細かい細工はやはり熟練が必要ですね。楽しめましたし子供も満足していました。着色の難しさもありました。あゝこれでモンブランできるねーと思いました😅　　

It was close to the station, and someone was there to greet us at the entrance of the building. I experienced it with someone from Poland, and they explained everything alternately in Japanese and English, so my daughter was able to keep up with the process without falling behind. It was really great.

駅から近く、ビルの入り口で係りの方がお迎えしてくださりました。
ポーランドの方と一緒に体験しましたが日本語と英語、交互に説明してくださり娘も工程に遅れずについていけました。とても良かったです。

Making wagashi was my first challenge, but I was able to enjoy it without it being too difficult. The taste and texture of the wagashi were great. There were many foreigners participating, and there were about two instructors, so I felt comfortable taking the class. I accidentally dropped some anko, resulting in half the amount, but it seems like I could get more for an additional fee if I asked.

和菓子作りは初挑戦でしたが、難しすぎない工程で気軽に楽しむことができました。和菓子の味も食感も良かったです。
外国人の方も多くいらっしゃっていて、講師は2人ほどいるので安心して受けられました。
今回あんこを落としてしまって片方が半量となってしまいましたが、声をかければ追加料金でもらえそうです。

I had a great time experiencing authentic nerikiri in a short amount of time! I thought it would be nice to bring my foreign friends here!

短時間で本格的な練り切り体験が出来て、とても良かったです！
外国人の友人達を連れてきてあげたいなと思いました！

First, we started with a quiz about sushi and learned a bit about its history. Then we began mixing the rice with sushi vinegar, and it was time to shape the sushi. For a first-timer, my palms ended up covered in rice grains, making me painfully aware of my clumsiness (-_-;). I gradually got the hang of it, but I was still quite awkward. That said, thanks to the kind guidance of the chef and the encouragement from the cheerful proprietress, I managed to shape it into something that looked decent from a distance (laughs). This time, I participated with two colleagues from work, but if you join with a larger group (up to 7 people), it will definitely be an even more enjoyable experience party!♪

まずは寿司に関するクイズから始まり、簡単な寿司の歴史を学習。続いてシャリを寿司酢とかき混ぜる作業から始め、いざ握りへ。初めての人間がやると手のひらが米粒だらけになり、自らの超不器用さを自覚(-_-;)。次第に慣れてはきたが、ぎこちないこと半端なし。とは言え職人さんの優しい指導と明るい女将の励ましのお陰で、何とか遠目にはカタチに(笑)。今回は同じ職場の2名で参加しましたが大人数(最大7名)で参加されれば、更に楽しい体験パーティになること、間違いなし♪

I was late for the meeting time at Hanazono Station, but they turned back from another station to come pick me up.
We enjoyed a delicious bamboo shoot kaiseki meal by the beautiful riverbed with green maple leaves.
After the meal, we had time to stroll around nearby tourist attractions.
Next time, I would like to visit during the beautiful autumn foliage season.

花園駅の集合時間に遅れたが、他駅からＵターンして迎えに来てくれました。
青もみじが奇麗な川床で、美味しい筍会席をいただきました。
食後は近くの観光名所を散策する時間がありました。
次回は秋の紅葉が奇麗な時期に訪れたいと思います。

It's almost geared towards foreigners. Since it was left unattended, I couldn't keep up with the process, and the Japanese people around me were exasperated, relying only on the sample photos to imagine what to create. I never had anyone come close to teach me.

ほぼ外人向け。
放置されたままなので、工程についていけず、周りにいた日本人どうしで対応に呆れながら見本の写真だけを頼りに想像で作りました。
一度も近くに来て教えて貰えずでした。

I was able to make it well because you taught me kindly and carefully! Since the things we make change with the seasons, I would like to participate again. Also, the matcha I drank with the nerikiri was delicious.

優しく丁寧に教えて頂いたのでうまく作ることができました！
季節によって作るものも変わるということだったのでまた参加したいと思います。
あと最後に練り切りと一緒に飲む抹茶が美味しかったです

The building where the experience takes place is very old, and there is only one restroom, with no place to sit and wait until your time, but the experience is enjoyable. Even though the same materials are used, the results are quite different for each. I had it with matcha, and it was not too sweet and very delicious.

体験する建物はとても古く、トイレも1つしかない、時間まで座って待つ場所もないところですが、体験は楽しいです。同じ材料なのに、それぞれ出来上がりがかなり違います。お抹茶と一緒に食べましたが、甘すぎずとても美味しかったです。

After enjoying delicious dishes like tofu you and three-layer pork, I indulged in Ryukyu dance. I felt that the level of the Ryukyu dance was very high. It was the best to be able to take a commemorative photo with the dancer at the end.

豆腐よう･三枚豚などの美味しい食事の後に、琉球舞踊を堪能しました。
琉球舞踊のレベルもとても高く感じました。
最後に踊り子さんと記念写真も撮れて最高でした。

I was able to make a reservation right on my birthday. The kind guide who provided constant assistance on the bus, the waiter who served us with care, the chef who put their heart into the dishes, and the driver who drove safely—all of it was wonderful, and I was extremely satisfied. It was the best birthday ever. Thank you so much♡ I would love to participate again.

ちょうどお誕生日の日に、申込みが出来ました。
車内でずっと案内をしてくださる優しいガイドさん、丁寧に接客してくださるウエイターさん、シェフの真心が込めたお料理、安全に運転してくださるドライバーさん、全てが素晴らしくて、大満足でした。
最高のお誕生日になりました。
本当にありがとうございました♡
また参加したいです。

I made everything myself, starting from coloring the wagashi. It seems that there are experience facilities that use materials that are already colored from the beginning, but kneading the color into the dough evenly turned out to be more challenging than I expected. Since I performed almost all the processes, I think it was great to express my originality.

和菓子を着色するところから全て自分で作りました。初めから色が付いている材料を使う体験施設もあるみたいですが、色を練り込んで生地に均一にしていくのが思いの他大変な作業でした。
ほぼ全ての工程を行うので自分のオリジナリティが出て良かったと思います。

I experienced making wagashi for the first time. I was able to create maple leaves and autumn foliage by imitating the teacher. I feel like I understand the hard work of the artisans. It was fun.

和菓子造りを初めて体験しました。先生の真似をしてモミジと山の紅葉を造ることができました。職人さんの苦労がわかるような気がします。楽しかったです。

I participated with my friends and the teacher and students from the French class! It was everyone's first time making wagashi. I learned that the types of nerikiri change with the 24 solar terms, and we made ginkgo and chestnut nerikiri. The teacher kindly and thoroughly taught us how to make nerikiri, and it was very easy to understand. Each person's individuality really showed. We also enjoyed matcha, and I got to see the process of grinding tea leaves with a stone mill while learning about tea. We had a fun and delicious time with the sweets and tea! Thank you very much.

友達と、フランス語教室の先生と生徒で参加しました！皆さん和菓子作りは初でした、
二十四節気ごとに作る練り切りの種類が変わるそうで、銀杏と栗の練り切りを作りました。
先生は親切丁寧に練り切り作りを教えてくださり、とてもわかりやすかったです。
それぞれの個性が出ますね。
お抹茶も、お茶のお話から、石臼でお茶の葉を挽くところも見せてもらいました。
楽しく美味しくお菓子とお茶を頂きました！
ありがとうございました。

I chose a course that included appetizers and dessert, and each appetizer was carefully prepared. The main dish, flying fish hitsumabushi, was fluffy, and the two types of dessert were delicious without being overly sweet. I was satisfied with all the menu items. I would love to visit again!

前菜、デザートありのコースを選んだのですが、前菜一つ一つが丁寧で、メインの飛魚ひつまぶしもふわふわで、デザート2種類も甘すぎないおいしさで、全部のメニューに満足感がありました。
また訪れたいです！

It was my husband's birthday, but since he doesn't want anything, I decided to give him a wonderful experience as a gift. I live in Tokyo, but it was fun to see Tokyo Tower from a different perspective. The food was also very delicious. It was enjoyable to watch the chef cooking as well. The guide was very attentive and taught us how to take beautiful photos. I would love to participate again during Christmas or cherry blossom season.

旦那の誕生日でしたが、旦那は何も欲しがらないので、素敵な経験をプレゼントしようと参加しました。東京に住んでいるのですが、違う目線から東京タワーが見れて楽しかったです。お料理もとても美味しかったです。シェフがお料理しているところも見れて楽しかったです。ガイドさんも写真が、綺麗に撮れる撮り方を教えてくださりとても丁寧でした。次回はクリスマスや桜の時期などにも参加したいです。

I experienced zazen (seated meditation), shakyo (sutra copying), and shojin ryori (Buddhist vegetarian cuisine). Although I wasn't used to sitting in seiza (formal sitting posture) and zazen, it felt different from yoga, and just meditating in the temple away from the hustle and bustle of the city helped me switch my mindset. It would be better if there were more buses available for access, but the extraordinary experience I had was very good.

座禅、写経、精進料理を体験してきました。
正座や座禅など慣れていない態勢でしたがヨガとも違い、都会の喧騒をはなれたお寺で座禅しているだけで　気持ちの切り替えができる感じでした。
もう少しアクセスのバスが多く出ていると良いのですが、体験できた非日常体験はとても良かったです。

One experience I wanted to try for the first time was making wagashi (Japanese sweets) and the tea ceremony with matcha. I had seen parts of it before, but this time I was taught the entire process from start to finish, and I learned that each step has its own meaning. It was a very good experience.

初めての体験で一度はしてみたかったのが、和菓子作りと抹茶のお点前。所々は見て頭に入ってましたが、今回を機に始めから終わりまで作法を教えて貰い、一つ一つに意味があるのも知りました。とても良い経験になりました。

I was able to clear my mind and refresh myself by doing zazen without thinking about anything. After listening to the temple's talk, I felt like my worries started to fade away. The shojin ryori (Buddhist vegetarian cuisine) was very delicious!

座禅で何も考えずに頭の中を空っぽにすることができ、リフレッシュになりました。その後お寺さんのお話を聞いて考えていたら悩みがなくなってきた気がしました
精進料理がとても美味しかったです！

Since I was able to take an earlier bus than planned, I arrived at the store quite early, but thank you for accommodating me so graciously. The portion was generous and it was very delicious. When I finished my meal and left the store, there was a sign saying that today's flying fish was sold out, so I think it's a good idea to make a reservation in advance.

予定よりも早いバスに乗れたため、お店到着がかなり早くなってしまいましたが、快く対応してくださり、ありがとうございました。
ボリュームもあり、大変美味しかったです。
食事が終わってお店を出た時に、本日のトビウオは売り切れましたの札が掲げられていたので、予約して行かれるのが確実でいいと思います。

I went to the meeting place prepared for a large group of foreigners, but to my surprise, there was only one guide standing there. My daughter and I participated, and we were lucky to have our own dedicated guide. AKI was wonderful and very knowledgeable. It was a very hot day, but she prepared cold tea and even cool neck wraps, which we greatly appreciated.

We visited six sake breweries, ranging from large to small, and there were several paid tastings included in the tour, which felt like a great deal. Since there were only a few of us, we had the opportunity to have a nice conversation with the toji at Kikumasamune, which was great. My daughter, who loves sake, was very satisfied.

外人さんが大勢参加されると覚悟して集合場所に行きましたが、なんとガイドさんが一人佇んでいました。娘と二人で参加したのですが、我々の専属ガイドをしてもらえました。ラッキー! とても素敵で知識も豊富なAKIさん、大変暑い日でしたが、冷たいお茶にクールネックまで用意してくださり、とてもありがたかったです。
酒蔵は大手から小規模なところまで六ヶ所も見学して、試飲では有料試飲がいくつもツアーに入っていてお得感がありました。人数が少なかったこともあり、菊正宗では杜氏の方とゆっくりお話出来て良かったです。日本酒好きの娘も大満足でした。

If you are participating in the wagashi-making class, you must drink any beverages you bring outside the venue in the hot sun, so it's better to drink them before entering the building. Those who purchase drinks inside the venue can enjoy them on the spot. The wagashi-making class is enjoyable because they teach you carefully.

和菓子作りののみの方は持参してる飲み物を飲む時は、館内の外、炎天下で飲まないといけないので、事前に館内に入る前に飲まれてた方が良いです。
館内でドリンク購入された方はその場で飲めます。
和菓子作りは丁寧に教えて貰えるので楽しいです