Experience Shojin Ryori, Japan’s traditional Buddhist vegan cuisine, known for its seasonal ingredients, balanced flavors, and spiritual significance. Enjoy a full-course meal in a serene temple setting, combine your dining experience with meditation, calligraphy, or shakuhachi music, or embark on a Zen day retreat with matcha and mindfulness practices. These experiences offer a deeper connection to Japanese culture, philosophy, and plant-based dining.
