Overview
Tokyo
2 hour(s)
Available Weekday
English
Pick-up not available
What to expect
Learn how to make shojin-ryori, the vegetarian/vegan cuisine of Buddhist monks. After the lesson, enjoy the veggie feast you made with your very hands!
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Activity Provider True Japan Tour
Activity Provider
FAQ
Please visit VELTRA Support page to send an inquiry about this activity.VELTRA Support
Payment / Cancellation Policy
Payment Methods
- Credit card payment
-
Cancellation Policy
- Any cancellations made between 18:00 local time, 15 business days to 18:00 local time, 3 business days prior to the activity will be subject to a charge of 20% of the total amount.
- Any cancellations made between 18:00 local time, 3 business days to 18:00 local time, 2 business days prior to the activity will be subject to a charge of 50% of the total amount.
- Any cancellations made after 18:00 local time, 2 business days prior to the activity will be subject to a charge of 100% of the total amount.
Operation days
- WeekDays
Closed days
- Every 12/28 - 01/03, 04/27 (Sat) - 05/06 (Mon), 08/13 (Tue) - 08/15 (Thu), 12/28 (Sat) - 01/05 (Sun)
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Additional notes
- The program duration is an estimate. It may be subject to change depending on the number of participants and/or other conditions.
- Other participants or groups may join this activity.
Booking requirements (# of participants, vehicles, hours, etc.)
- You can book a minimum of 2.
Japanese Vegetarian Cooking Class and Lunch in Tokyo at TJT Studio
Learn how to make shojin-ryori, the vegetarian/vegan cuisine of Buddhist monks. After the lesson, enjoy the veggie feast you made with your very hands!