Sushi, Tempura, and Sukiyaki Cooking Lessons in English in Asakusa tours, activities, fun things to do in Tokyo(Japan)|VELTRA
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Sushi, Tempura, and Sukiyaki Cooking Lessons in English in Asakusa
 
6 Packages
133597 10011
Coupons

What to expect

In the heart of Asakusa, learn the steps of making delicious sushi, miso soup, tempura and more from a professional chef in a restaurant, and bring home the flavors of Japan to your kitchen!

Packages

Packages

Check availability:
Currently selected
Authentic Sushi Course
Total:
Price per Adult/Child :
Adult/Child (Age 16 & over)
USD 93.64
USD 93.64
Total:
Adult/Child (Age 16 & over)
USD 93.64
USD 93.64
Price per Adult/Child :

Overview

Afternoon
Available Mon, Tue, Wed, Thu, Fri, Sat
English, Japanese
Without pick-up
Inclusions: English-speaking instructor / Japanese-speaking instructor / Lessonfee / Ingredients / Recipe / Certificate of completion / 1 cup of Japanese sake

Schedule

View All
Start time :
10:50
Meet at CHAGOHAN Tokyo (Approx 2 hours)
11:00
Basic Broth and Miso Soup Making
NIGIRISUSHI-02
Sushi Lesson
NIGIRISUSHI-02
Try it Yourself
NIGIRISUSHI-02
Complete
NIGIRISUSHI-02

13:00 Activity Ends at CHAGOHAN Tokyo

Transportation add-ons

Not available

Location

Pick-up/Check-in Time & Location

Drop-off/Check-out Time & Location

Notes

Restrictions

  • People 16 years old and above can participate in this activity.
  • Due to the usage of fire and knives, participants under the age of 16 must be accompanied by a participating adult for supervision.
  • Watchers and pets are not allowed.
  • The maximum number of people in the classroom is 10 people. For those who would like a class over 10 people, please inquire.
  • The person booking the tour must be part of the activity. You may not book the tour on behalf of another person.
  • Please arrive to the class at least 10-minutes prior to your class time. If you are running late, please contact the class. If you are more than 30-minutes late, you may not be able to attend the class.
  • Please be courteous to other guests and your instructor. If the instructor finds you disrupting the class in any manner, you may be asked to leave the class.
  • If you are feeling well, or have been diagnosed with measles, chicken pox, the mumps, the flu, pool fever, etc. from the doctor, regardless of the degree of your symptoms, you will not be able to attend the class. If you are not feeling well after the class begins, please inform the staff immediately.

Additional notes

  • Smoking is prohibited.
  • Please refrain from taking photos, filming and recording during the demonstration.
  • For food safety reasons, you will not be allowed to take home the food you made.
  • In the case particular ingredients are difficult to get, the menu will be subject to change.
  • The menu cannot be changed for those with allergies. Please inquire in regards of ingredients being used in the course before booking.
  • Staff that can speak English is available.
  • Please understand that filming crews or photographers may suddenly appear during the lesson.
  • Please do not copy and distribute or post the recipes up on the internet without the company's permission.
  • The tour operating company may send pamphlets and newsletters regarding future cooking classes or cafe sessions. If you do not want any notifications, please inform the staff.

Required items to bring & attire

  • Aprons are available.
  • You will be asked to wear your apron at all times in the class. Please remove your apron when using the restroom.
  • If you have long hair, please tie it back.
  • Please remove any rings, watches, bracelets and other accessories.
  • For those with fake nails, nail polish, long nails or injuries on their hands must wear gloves when cooking.

Booking requirements (# of participants, vehicles, hours, etc.)

  • You can book a maximum of 30.
Currently selected
Sushi for Vegan & Vegetarians Course
Total:
Price per Adult/Child :
Adult/Child (Age 16 & over)
USD 93.64
USD 93.64
Total:
Adult/Child (Age 16 & over)
USD 93.64
USD 93.64
Price per Adult/Child :

Overview

Afternoon
Available Mon, Tue, Wed, Thu, Fri, Sat
English, Japanese
Without pick-up
Inclusions: English-speaking instructor / Japanese-speaking instructor / Lessonfee / Ingredients / Recipe / Certificate of completion / 1 cup of Japanese sake

Schedule

View All
Start time :
10:50
Meet at CHAGOHAN Tokyo (Approx 2 Hours)
11:00
Basic Broth and Miso Soup Making
s-nigirisushi-01
Sushi Lesson
s-nigirisushi-01
Try it Yourself
NIGIRISUSHI-02
Complete
s-vegesushi-01-crop

13:00 Activity Ends at CHAGOHAN Tokyo

Transportation add-ons

Not available

Location

Pick-up/Check-in Time & Location

Drop-off/Check-out Time & Location

Notes

Restrictions

  • People 16 years old and above can participate in this activity.
  • Due to the usage of fire and knives, participants under the age of 16 must be accompanied by a participating adult for supervision.
  • Watchers and pets are not allowed.
  • The maximum number of people in the classroom is 10 people. For those who would like a class over 10 people, please inquire.
  • The person booking the tour must be part of the activity. You may not book the tour on behalf of another person.
  • Please arrive to the class at least 10-minutes prior to your class time. If you are running late, please contact the class. If you are more than 30-minutes late, you may not be able to attend the class.
  • Please be courteous to other guests and your instructor. If the instructor finds you disrupting the class in any manner, you may be asked to leave the class.
  • If you are feeling well, or have been diagnosed with measles, chicken pox, the mumps, the flu, pool fever, etc. from the doctor, regardless of the degree of your symptoms, you will not be able to attend the class. If you are not feeling well after the class begins, please inform the staff immediately.

Additional notes

  • Smoking is prohibited.
  • Please refrain from taking photos, filming and recording during the demonstration.
  • For food safety reasons, you will not be allowed to take home the food you made.
  • In the case particular ingredients are difficult to get, the menu will be subject to change.
  • The menu cannot be changed for those with allergies. Please inquire in regards of ingredients being used in the course before booking.
  • Staff that can speak English is available.
  • Please understand that filming crews or photographers may suddenly appear during the lesson.
  • Please do not copy and distribute or post the recipes up on the internet without the company's permission.
  • The tour operating company may send pamphlets and newsletters regarding future cooking classes or cafe sessions. If you do not want any notifications, please inform the staff.
  • Please note that this course does contain fish products and is not completely vegetarian/vegan.

Required items to bring & attire

  • Aprons are available.
  • You will be asked to wear your apron at all times in the class. Please remove your apron when using the restroom.
  • If you have long hair, please tie it back.
  • Please remove any rings, watches, bracelets and other accessories.
  • For those with fake nails, nail polish, long nails or injuries on their hands must wear gloves when cooking.

Booking requirements (# of participants, vehicles, hours, etc.)

  • You can book a maximum of 30.
Currently selected
Classic Rolled and Kasane Piled Sushi Course
Total:
Price per Adult/Child :
Adult/Child (Age 16 & over)
USD 93.64
USD 93.64
Total:
Adult/Child (Age 16 & over)
USD 93.64
USD 93.64
Price per Adult/Child :

Overview

Afternoon
Available Mon, Tue, Wed, Thu, Fri, Sat
English, Japanese
Without pick-up
Inclusions: English-speaking instructor / Japanese-speaking instructor / Lessonfee / Ingredients / Recipe / Certificate of completion / 1 cup of Japanese sake

Schedule

View All
Start time :
10:50
Meet at CHAGOHAN Tokyo (Approx 2 Hours)
11:00
Basic Broth and Miso Soup Making
s-nigirisushi-01
Sushi Lesson
s-nigirisushi-01
Try it Yourself
NIGIRISUSHI-02
Complete
s-makisushi-01-crop

13:00 Activity Ends at CHAGOHAN Tokyo

Transportation add-ons

Not available

Location

Pick-up/Check-in Time & Location

Drop-off/Check-out Time & Location

Notes

Restrictions

  • People 16 years old and above can participate in this activity.
  • Due to the usage of fire and knives, participants under the age of 16 must be accompanied by a participating adult for supervision.
  • Watchers and pets are not allowed.
  • The maximum number of people in the classroom is 10 people. For those who would like a class over 10 people, please inquire.
  • The person booking the tour must be part of the activity. You may not book the tour on behalf of another person.
  • Please arrive to the class at least 10-minutes prior to your class time. If you are running late, please contact the class. If you are more than 30-minutes late, you may not be able to attend the class.
  • Please be courteous to other guests and your instructor. If the instructor finds you disrupting the class in any manner, you may be asked to leave the class.
  • If you are feeling well, or have been diagnosed with measles, chicken pox, the mumps, the flu, pool fever, etc. from the doctor, regardless of the degree of your symptoms, you will not be able to attend the class. If you are not feeling well after the class begins, please inform the staff immediately.

Additional notes

  • Smoking is prohibited.
  • Please refrain from taking photos, filming and recording during the demonstration.
  • For food safety reasons, you will not be allowed to take home the food you made.
  • In the case particular ingredients are difficult to get, the menu will be subject to change.
  • The menu cannot be changed for those with allergies. Please inquire in regards of ingredients being used in the course before booking.
  • Staff that can speak English is available.
  • Please understand that filming crews or photographers may suddenly appear during the lesson.
  • Please do not copy and distribute or post the recipes up on the internet without the company's permission.
  • The tour operating company may send pamphlets and newsletters regarding future cooking classes or cafe sessions. If you do not want any notifications, please inform the staff.

Required items to bring & attire

  • Aprons are available.
  • You will be asked to wear your apron at all times in the class. Please remove your apron when using the restroom.
  • If you have long hair, please tie it back.
  • Please remove any rings, watches, bracelets and other accessories.
  • For those with fake nails, nail polish, long nails or injuries on their hands must wear gloves when cooking.

Booking requirements (# of participants, vehicles, hours, etc.)

  • You can book a minimum of 2 and maximum of 30.
Currently selected
Okonomiyaki Osaka Style Course
Total:
Price per Adult/Child :
Adult/Child (Age 16 & over)
USD 78.03
USD 78.03
Total:
Adult/Child (Age 16 & over)
USD 78.03
USD 78.03
Price per Adult/Child :

Overview

Afternoon
Available Mon, Tue, Wed, Thu, Fri, Sat
English, Japanese
Without pick-up
Inclusions: English-speaking instructor / Japanese-speaking instructor / Lessonfee / Ingredients / Recipe / Certificate of completion / 1 cup of Japanese sake

Schedule

View All
Start time :
10:50
Meet at CHAGOHAN Tokyo (Approx 2 hours)
11:00
Yakitori Grilling
OKONOMIYAKI-05
Okonomiyaki Pancakes
OKONOMIYAKI-05
Finish the Okonomiyaki
OKONOMIYAKI-05
Complete
OKONOMIYAKI-05

13:00 Activity Ends at CHAGOHAN Tokyo

Transportation add-ons

Not available

Location

Pick-up/Check-in Time & Location

Drop-off/Check-out Time & Location

Notes

Restrictions

  • People 16 years old and above can participate in this activity.
  • Due to the usage of fire and knives, participants under the age of 16 must be accompanied by a participating adult for supervision.
  • Watchers and pets are not allowed.
  • The maximum number of people in the classroom is 10 people. For those who would like a class over 10 people, please inquire.
  • The person booking the tour must be part of the activity. You may not book the tour on behalf of another person.
  • Please arrive to the class at least 10-minutes prior to your class time. If you are running late, please contact the class. If you are more than 30-minutes late, you may not be able to attend the class.
  • Please be courteous to other guests and your instructor. If the instructor finds you disrupting the class in any manner, you may be asked to leave the class.
  • If you are feeling well, or have been diagnosed with measles, chicken pox, the mumps, the flu, pool fever, etc. from the doctor, regardless of the degree of your symptoms, you will not be able to attend the class. If you are not feeling well after the class begins, please inform the staff immediately.

Additional notes

  • Smoking is prohibited.
  • Please refrain from taking photos, filming and recording during the demonstration.
  • For food safety reasons, you will not be allowed to take home the food you made.
  • In the case particular ingredients are difficult to get, the menu will be subject to change.
  • The menu cannot be changed for those with allergies. Please inquire in regards of ingredients being used in the course before booking.
  • Staff that can speak English is available.
  • Please understand that filming crews or photographers may suddenly appear during the lesson.
  • Please do not copy and distribute or post the recipes up on the internet without the company's permission.
  • The tour operating company may send pamphlets and newsletters regarding future cooking classes or cafe sessions. If you do not want any notifications, please inform the staff.

Required items to bring & attire

  • Aprons are available.
  • You will be asked to wear your apron at all times in the class. Please remove your apron when using the restroom.
  • If you have long hair, please tie it back.
  • Please remove any rings, watches, bracelets and other accessories.
  • For those with fake nails, nail polish, long nails or injuries on their hands must wear gloves when cooking.

Booking requirements (# of participants, vehicles, hours, etc.)

  • You can book a maximum of 30.
Currently selected
Wagyu Japanese Beef Sukiyaki Course
Total:
Price per Adult/Child :
Adult/Child (Age 16 & over)
USD 104.04
USD 104.04
Total:
Adult/Child (Age 16 & over)
USD 104.04
USD 104.04
Price per Adult/Child :

Overview

Afternoon
Available Mon, Tue, Wed, Thu, Fri, Sat
English, Japanese
Without pick-up
Inclusions: English-speaking instructor / Japanese-speaking instructor / Lessonfee / Ingredients / Recipe / Certificate of completion / 1 cup of Japanese sake

Schedule

View All
Start time :
10:50
Meet at CHAGOHAN Tokyo (Approx 2 hours)
11:00
Basic Broth and Miso Soup Making
s-nigirisushi-01
Sukiyaki Lesson
s-sukiyaki-02-crop
Complete
s-sukiyaki-02-crop

13:00 Activity Ends at CHAGOHAN Tokyo

Transportation add-ons

Not available

Location

Pick-up/Check-in Time & Location

Drop-off/Check-out Time & Location

Notes

Restrictions

  • People 16 years old and above can participate in this activity.
  • Due to the usage of fire and knives, participants under the age of 16 must be accompanied by a participating adult for supervision.
  • Watchers and pets are not allowed.
  • The maximum number of people in the classroom is 10 people. For those who would like a class over 10 people, please inquire.
  • The person booking the tour must be part of the activity. You may not book the tour on behalf of another person.
  • Please arrive to the class at least 10-minutes prior to your class time. If you are running late, please contact the class. If you are more than 30-minutes late, you may not be able to attend the class.
  • Please be courteous to other guests and your instructor. If the instructor finds you disrupting the class in any manner, you may be asked to leave the class.
  • If you are feeling well, or have been diagnosed with measles, chicken pox, the mumps, the flu, pool fever, etc. from the doctor, regardless of the degree of your symptoms, you will not be able to attend the class. If you are not feeling well after the class begins, please inform the staff immediately.

Additional notes

  • Smoking is prohibited.
  • Please refrain from taking photos, filming and recording during the demonstration.
  • For food safety reasons, you will not be allowed to take home the food you made.
  • In the case particular ingredients are difficult to get, the menu will be subject to change.
  • The menu cannot be changed for those with allergies. Please inquire in regards of ingredients being used in the course before booking.
  • Staff that can speak English is available.
  • Please understand that filming crews or photographers may suddenly appear during the lesson.
  • Please do not copy and distribute or post the recipes up on the internet without the company's permission.
  • The tour operating company may send pamphlets and newsletters regarding future cooking classes or cafe sessions. If you do not want any notifications, please inform the staff.

Required items to bring & attire

  • Aprons are available.
  • You will be asked to wear your apron at all times in the class. Please remove your apron when using the restroom.
  • If you have long hair, please tie it back.
  • Please remove any rings, watches, bracelets and other accessories.
  • For those with fake nails, nail polish, long nails or injuries on their hands must wear gloves when cooking.

Booking requirements (# of participants, vehicles, hours, etc.)

  • You can book a maximum of 30.
Currently selected
Seasonal Tempura with Cooked Rice Course
Total:
Price per Adult/Child :
Adult/Child (Age 16 & over)
USD 93.64
USD 93.64
Total:
Adult/Child (Age 16 & over)
USD 93.64
USD 93.64
Price per Adult/Child :

Overview

Afternoon
Available Mon, Tue, Wed, Thu, Fri, Sat
English, Japanese
Without pick-up
Inclusions: English-speaking instructor / Japanese-speaking instructor / Lessonfee / Ingredients / Recipe / Certificate of completion / 1 cup of Japanese sake

Schedule

View All
Start time :
10:50
Meet at CHAGOHAN Tokyo (Approx 2 Hours)
11:00
Basic Broth and Miso Soup Making
s-nigirisushi-01
Tempura Lesson
s-templa-01-crop
Complete
s-templa-01-crop

13:00 Activity Ends at CHAGOHAN Tokyo

Transportation add-ons

Not available

Location

Pick-up/Check-in Time & Location

Drop-off/Check-out Time & Location

Notes

Restrictions

  • People 16 years old and above can participate in this activity.
  • Due to the usage of fire and knives, participants under the age of 16 must be accompanied by a participating adult for supervision.
  • Watchers and pets are not allowed.
  • The maximum number of people in the classroom is 10 people. For those who would like a class over 10 people, please inquire.
  • The person booking the tour must be part of the activity. You may not book the tour on behalf of another person.
  • Please arrive to the class at least 10-minutes prior to your class time. If you are running late, please contact the class. If you are more than 30-minutes late, you may not be able to attend the class.
  • Please be courteous to other guests and your instructor. If the instructor finds you disrupting the class in any manner, you may be asked to leave the class.
  • If you are feeling well, or have been diagnosed with measles, chicken pox, the mumps, the flu, pool fever, etc. from the doctor, regardless of the degree of your symptoms, you will not be able to attend the class. If you are not feeling well after the class begins, please inform the staff immediately.

Additional notes

  • Smoking is prohibited.
  • Please refrain from taking photos, filming and recording during the demonstration.
  • For food safety reasons, you will not be allowed to take home the food you made.
  • In the case particular ingredients are difficult to get, the menu will be subject to change.
  • The menu cannot be changed for those with allergies. Please inquire in regards of ingredients being used in the course before booking.
  • Staff that can speak English is available.
  • Please understand that filming crews or photographers may suddenly appear during the lesson.
  • Please do not copy and distribute or post the recipes up on the internet without the company's permission.
  • The tour operating company may send pamphlets and newsletters regarding future cooking classes or cafe sessions. If you do not want any notifications, please inform the staff.

Required items to bring & attire

  • Aprons are available.
  • You will be asked to wear your apron at all times in the class. Please remove your apron when using the restroom.
  • If you have long hair, please tie it back.
  • Please remove any rings, watches, bracelets and other accessories.
  • For those with fake nails, nail polish, long nails or injuries on their hands must wear gloves when cooking.

Booking requirements (# of participants, vehicles, hours, etc.)

  • You can book a minimum of 2 and maximum of 30.

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Activity Provider MAASA & COMPANY INC.

Activity Provider

FAQ

Please visit VELTRA Support page to send an inquiry about this activity.VELTRA Support

Payment / Cancellation Policy

Payment Methods
  • Credit card payment
Cancellation Policy
  • Any cancellations made after 18:30 local time, 2 business days prior to the activity will be subject to a charge of 100% of the total amount.

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Sushi, Tempura, and Sukiyaki Cooking Lessons in English in Asakusa
In the heart of Asakusa, learn the steps of making delicious sushi, miso soup, tempura and more from a professional chef in a restaurant, and bring home the flavors of Japan to your kitchen!