Overview
Tokyo
Available Mon, Tue, Wed, Thu, Fri, Sat
English, Japanese
Pick-up not available
What to expect
In the heart of Asakusa, learn the steps of making delicious sushi, miso soup, tempura and more from a professional chef in a restaurant, and bring home the flavors of Japan to your kitchen!
Activity Provider
MAASA & COMPANY INC.
Activity Provider
MAASA & COMPANY INC.
FAQ
Please visit VELTRA Support page to send an inquiry about this activity.
Payment / Cancellation Policy
Payment Methods
- Credit card payment
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Cancellation Policy
- Any cancellations made after 18:30 local time, 2 business days prior to the activity will be subject to a charge of 100% of the total amount.
Operation days
- Everyday
Payment / Cancellation Policy
Payment Methods
- Credit card payment
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Cancellation Policy
- Any cancellations made after 18:30 local time, 2 business days prior to the activity will be subject to a charge of 100% of the total amount.
Top-Rated Activities for Tokyo
Restrictions
- People 16 years old and above can participate in this activity.
- Due to the usage of fire and knives, participants under the age of 16 must be accompanied by a participating adult for supervision.
- Watchers and pets are not allowed.
- The maximum number of people in the classroom is 10 people. For those who would like a class over 10 people, please inquire.
- The person booking the tour must be part of the activity. You may not book the tour on behalf of another person.
- Please arrive to the class at least 10-minutes prior to your class time. If you are running late, please contact the class. If you are more than 30-minutes late, you may not be able to attend the class.
- Please be courteous to other guests and your instructor. If the instructor finds you disrupting the class in any manner, you may be asked to leave the class.
- If you are feeling well, or have been diagnosed with measles, chicken pox, the mumps, the flu, pool fever, etc. from the doctor, regardless of the degree of your symptoms, you will not be able to attend the class. If you are not feeling well after the class begins, please inform the staff immediately.
Required items to bring & attire
- Aprons are available.
- You will be asked to wear your apron at all times in the class. Please remove your apron when using the restroom.
- If you have long hair, please tie it back.
- Please remove any rings, watches, bracelets and other accessories.
- For those with fake nails, nail polish, long nails or injuries on their hands must wear gloves when cooking.
Additional notes
- Smoking is prohibited.
- Please refrain from taking photos, filming and recording during the demonstration.
- For food safety reasons, you will not be allowed to take home the food you made.
- In the case particular ingredients are difficult to get, the menu will be subject to change.
- The menu cannot be changed for those with allergies. Please inquire in regards of ingredients being used in the course before booking.
- Staff that can speak English is available.
- Please understand that filming crews or photographers may suddenly appear during the lesson.
- Please do not copy and distribute or post the recipes up on the internet without the company's permission.
- The tour operating company may send pamphlets and newsletters regarding future cooking classes or cafe sessions. If you do not want any notifications, please inform the staff.
Booking requirements (# of participants, vehicles, hours, etc.)
- You can book a maximum of 30.
Restrictions
- People 16 years old and above can participate in this activity.
- Due to the usage of fire and knives, participants under the age of 16 must be accompanied by a participating adult for supervision.
- Watchers and pets are not allowed.
- The maximum number of people in the classroom is 10 people. For those who would like a class over 10 people, please inquire.
- The person booking the tour must be part of the activity. You may not book the tour on behalf of another person.
- Please arrive to the class at least 10-minutes prior to your class time. If you are running late, please contact the class. If you are more than 30-minutes late, you may not be able to attend the class.
- Please be courteous to other guests and your instructor. If the instructor finds you disrupting the class in any manner, you may be asked to leave the class.
- If you are feeling well, or have been diagnosed with measles, chicken pox, the mumps, the flu, pool fever, etc. from the doctor, regardless of the degree of your symptoms, you will not be able to attend the class. If you are not feeling well after the class begins, please inform the staff immediately.
Required items to bring & attire
- Aprons are available.
- You will be asked to wear your apron at all times in the class. Please remove your apron when using the restroom.
- If you have long hair, please tie it back.
- Please remove any rings, watches, bracelets and other accessories.
- For those with fake nails, nail polish, long nails or injuries on their hands must wear gloves when cooking.
Additional notes
- Smoking is prohibited.
- Please refrain from taking photos, filming and recording during the demonstration.
- For food safety reasons, you will not be allowed to take home the food you made.
- In the case particular ingredients are difficult to get, the menu will be subject to change.
- The menu cannot be changed for those with allergies. Please inquire in regards of ingredients being used in the course before booking.
- Staff that can speak English is available.
- Please understand that filming crews or photographers may suddenly appear during the lesson.
- Please do not copy and distribute or post the recipes up on the internet without the company's permission.
- The tour operating company may send pamphlets and newsletters regarding future cooking classes or cafe sessions. If you do not want any notifications, please inform the staff.
- Please note that this course does contain fish products and is not completely vegetarian/vegan.
Booking requirements (# of participants, vehicles, hours, etc.)
- You can book a maximum of 30.
Restrictions
- People 16 years old and above can participate in this activity.
- Due to the usage of fire and knives, participants under the age of 16 must be accompanied by a participating adult for supervision.
- Watchers and pets are not allowed.
- The maximum number of people in the classroom is 10 people. For those who would like a class over 10 people, please inquire.
- The person booking the tour must be part of the activity. You may not book the tour on behalf of another person.
- Please arrive to the class at least 10-minutes prior to your class time. If you are running late, please contact the class. If you are more than 30-minutes late, you may not be able to attend the class.
- Please be courteous to other guests and your instructor. If the instructor finds you disrupting the class in any manner, you may be asked to leave the class.
- If you are feeling well, or have been diagnosed with measles, chicken pox, the mumps, the flu, pool fever, etc. from the doctor, regardless of the degree of your symptoms, you will not be able to attend the class. If you are not feeling well after the class begins, please inform the staff immediately.
Required items to bring & attire
- Aprons are available.
- You will be asked to wear your apron at all times in the class. Please remove your apron when using the restroom.
- If you have long hair, please tie it back.
- Please remove any rings, watches, bracelets and other accessories.
- For those with fake nails, nail polish, long nails or injuries on their hands must wear gloves when cooking.
Additional notes
- Smoking is prohibited.
- Please refrain from taking photos, filming and recording during the demonstration.
- For food safety reasons, you will not be allowed to take home the food you made.
- In the case particular ingredients are difficult to get, the menu will be subject to change.
- The menu cannot be changed for those with allergies. Please inquire in regards of ingredients being used in the course before booking.
- Staff that can speak English is available.
- Please understand that filming crews or photographers may suddenly appear during the lesson.
- Please do not copy and distribute or post the recipes up on the internet without the company's permission.
- The tour operating company may send pamphlets and newsletters regarding future cooking classes or cafe sessions. If you do not want any notifications, please inform the staff.
Booking requirements (# of participants, vehicles, hours, etc.)
- You can book a minimum of 2 and maximum of 30.
Restrictions
- People 16 years old and above can participate in this activity.
- Due to the usage of fire and knives, participants under the age of 16 must be accompanied by a participating adult for supervision.
- Watchers and pets are not allowed.
- The maximum number of people in the classroom is 10 people. For those who would like a class over 10 people, please inquire.
- The person booking the tour must be part of the activity. You may not book the tour on behalf of another person.
- Please arrive to the class at least 10-minutes prior to your class time. If you are running late, please contact the class. If you are more than 30-minutes late, you may not be able to attend the class.
- Please be courteous to other guests and your instructor. If the instructor finds you disrupting the class in any manner, you may be asked to leave the class.
- If you are feeling well, or have been diagnosed with measles, chicken pox, the mumps, the flu, pool fever, etc. from the doctor, regardless of the degree of your symptoms, you will not be able to attend the class. If you are not feeling well after the class begins, please inform the staff immediately.
Required items to bring & attire
- Aprons are available.
- You will be asked to wear your apron at all times in the class. Please remove your apron when using the restroom.
- If you have long hair, please tie it back.
- Please remove any rings, watches, bracelets and other accessories.
- For those with fake nails, nail polish, long nails or injuries on their hands must wear gloves when cooking.
Additional notes
- Smoking is prohibited.
- Please refrain from taking photos, filming and recording during the demonstration.
- For food safety reasons, you will not be allowed to take home the food you made.
- In the case particular ingredients are difficult to get, the menu will be subject to change.
- The menu cannot be changed for those with allergies. Please inquire in regards of ingredients being used in the course before booking.
- Staff that can speak English is available.
- Please understand that filming crews or photographers may suddenly appear during the lesson.
- Please do not copy and distribute or post the recipes up on the internet without the company's permission.
- The tour operating company may send pamphlets and newsletters regarding future cooking classes or cafe sessions. If you do not want any notifications, please inform the staff.
Booking requirements (# of participants, vehicles, hours, etc.)
- You can book a maximum of 30.
Restrictions
- People 16 years old and above can participate in this activity.
- Due to the usage of fire and knives, participants under the age of 16 must be accompanied by a participating adult for supervision.
- Watchers and pets are not allowed.
- The maximum number of people in the classroom is 10 people. For those who would like a class over 10 people, please inquire.
- The person booking the tour must be part of the activity. You may not book the tour on behalf of another person.
- Please arrive to the class at least 10-minutes prior to your class time. If you are running late, please contact the class. If you are more than 30-minutes late, you may not be able to attend the class.
- Please be courteous to other guests and your instructor. If the instructor finds you disrupting the class in any manner, you may be asked to leave the class.
- If you are feeling well, or have been diagnosed with measles, chicken pox, the mumps, the flu, pool fever, etc. from the doctor, regardless of the degree of your symptoms, you will not be able to attend the class. If you are not feeling well after the class begins, please inform the staff immediately.
Required items to bring & attire
- Aprons are available.
- You will be asked to wear your apron at all times in the class. Please remove your apron when using the restroom.
- If you have long hair, please tie it back.
- Please remove any rings, watches, bracelets and other accessories.
- For those with fake nails, nail polish, long nails or injuries on their hands must wear gloves when cooking.
Additional notes
- Smoking is prohibited.
- Please refrain from taking photos, filming and recording during the demonstration.
- For food safety reasons, you will not be allowed to take home the food you made.
- In the case particular ingredients are difficult to get, the menu will be subject to change.
- The menu cannot be changed for those with allergies. Please inquire in regards of ingredients being used in the course before booking.
- Staff that can speak English is available.
- Please understand that filming crews or photographers may suddenly appear during the lesson.
- Please do not copy and distribute or post the recipes up on the internet without the company's permission.
- The tour operating company may send pamphlets and newsletters regarding future cooking classes or cafe sessions. If you do not want any notifications, please inform the staff.
Booking requirements (# of participants, vehicles, hours, etc.)
- You can book a maximum of 30.
Restrictions
- People 16 years old and above can participate in this activity.
- Due to the usage of fire and knives, participants under the age of 16 must be accompanied by a participating adult for supervision.
- Watchers and pets are not allowed.
- The maximum number of people in the classroom is 10 people. For those who would like a class over 10 people, please inquire.
- The person booking the tour must be part of the activity. You may not book the tour on behalf of another person.
- Please arrive to the class at least 10-minutes prior to your class time. If you are running late, please contact the class. If you are more than 30-minutes late, you may not be able to attend the class.
- Please be courteous to other guests and your instructor. If the instructor finds you disrupting the class in any manner, you may be asked to leave the class.
- If you are feeling well, or have been diagnosed with measles, chicken pox, the mumps, the flu, pool fever, etc. from the doctor, regardless of the degree of your symptoms, you will not be able to attend the class. If you are not feeling well after the class begins, please inform the staff immediately.
Required items to bring & attire
- Aprons are available.
- You will be asked to wear your apron at all times in the class. Please remove your apron when using the restroom.
- If you have long hair, please tie it back.
- Please remove any rings, watches, bracelets and other accessories.
- For those with fake nails, nail polish, long nails or injuries on their hands must wear gloves when cooking.
Additional notes
- Smoking is prohibited.
- Please refrain from taking photos, filming and recording during the demonstration.
- For food safety reasons, you will not be allowed to take home the food you made.
- In the case particular ingredients are difficult to get, the menu will be subject to change.
- The menu cannot be changed for those with allergies. Please inquire in regards of ingredients being used in the course before booking.
- Staff that can speak English is available.
- Please understand that filming crews or photographers may suddenly appear during the lesson.
- Please do not copy and distribute or post the recipes up on the internet without the company's permission.
- The tour operating company may send pamphlets and newsletters regarding future cooking classes or cafe sessions. If you do not want any notifications, please inform the staff.
Booking requirements (# of participants, vehicles, hours, etc.)
- You can book a minimum of 2 and maximum of 30.
Buy One Get Second {{string_target}} Off
Book one activity and receive a coupon for {{string_target}} off your second activity.
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STEP 1Book one (1) select tour or activity
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STEP 2Receive a coupon upon confirmation
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- STEP 3Book another activity, and use the coupon for a discount!
Booking period:
Coupon Participation Period:
Coupon Participation Period:
- Valid for one (1) booking per account during the designated promotional period.
- Cannot be used on the same activity on the same date and time as the first activity, or applied to activities that have already been booked.
Sushi, Tempura, and Sukiyaki Cooking Lessons in English in Asakusa
In the heart of Asakusa, learn the steps of making delicious sushi, miso soup, tempura and more from a professional chef in a restaurant, and bring home the flavors of Japan to your kitchen!
